Book Of Donair
October 5 2020 7:08am

Book of Donair serves up history and more about iconic kebab

We chat with author and “food nerd” Lindsay Wickstrom about her new book the documents the donair. In Book of Donair,  Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become.

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