Love your Local: Humble Pie
Videos
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Love your Local: Humble Pie
05:47 | September 18, 2020
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The annual Halifax Greek Fest gears up for its biggest year yet
06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips
08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
-
Lebanese Cedar Festival
05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers
05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
-
Foods pumped up with protein trend
02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
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Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
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Chefs for UNICEF Gala
05:43 | April 21, 2026
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Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
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NS Seafood Academy launches Seafood Masterclass in early May
05:51 | April 14, 2026
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Halifax Burger Bash preview
05:54 | April 14, 2026
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Benjamin Bridge celebrates Nova 7 Day
05:55 | April 2, 2026
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05:45 | April 1, 2026
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The Food Professor
05:52 | March 31, 2026
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Spring gardening with Niki Jabbour
05:47 | March 30, 2026
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Good Robot Brewing plans Goodwill Trivia Mondays
05:52 | March 26, 2026
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Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day
01:56 | March 17, 2026
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Local distillery wins big at Canadian Spirits Competition
05:53 | March 11, 2026
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06:08 | March 10, 2026
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EAC plans Appetite for Action
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Dine Around: 2 Doors Down
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Sport dietician Angela Dufour
05:57 | February 17, 2026
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Dine Around: Casa di Stefano
05:31 | February 9, 2026
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Founder of award-winning café Rousseau Chocolatier shares their Dine Around special
05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors
05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund
05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay
05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast
05:53 | January 27, 2026
-
Love your Local: Humble Pie
05:47 | September 18, 2020
-
The annual Halifax Greek Fest gears up for its biggest year yet
06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips
08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
-
Lebanese Cedar Festival
05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers
05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
-
Foods pumped up with protein trend
02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
-
Chefs for UNICEF Gala
05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
-
NS Seafood Academy launches Seafood Masterclass in early May
05:51 | April 14, 2026
-
Halifax Burger Bash preview
05:54 | April 14, 2026
-
Benjamin Bridge celebrates Nova 7 Day
05:55 | April 2, 2026
-
Savour Food & Wine Show preview
05:45 | April 1, 2026
-
The Food Professor
05:52 | March 31, 2026
-
Spring gardening with Niki Jabbour
05:47 | March 30, 2026
-
Good Robot Brewing plans Goodwill Trivia Mondays
05:52 | March 26, 2026
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day
01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition
05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road
06:08 | March 10, 2026
-
EAC plans Appetite for Action
05:35 | March 4, 2026
-
Dine Around: 2 Doors Down
05:42 | February 19, 2026
-
Sport dietician Angela Dufour
05:57 | February 17, 2026
-
Dine Around: Casa di Stefano
05:31 | February 9, 2026
-
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special
05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors
05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund
05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay
05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast
05:53 | January 27, 2026
Love your Local: Humble Pie
Description
September 18, 2020
We check in with Shauna MacLean, co-owner of Humble Pie kitchen in Dartmouth. The pies are based on co-owner Mike’s experiences living in New Zealand where savoury pies are everywhere. The team at Humble Pie also started doing deliveries during the COVID lockdown and, through offering that service, they widened their audience considerably.
-
Love your Local: Humble Pie05:47 | September 18, 2020 -
The annual Halifax Greek Fest gears up for its biggest year yet06:04 | June 9, 2026 -
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips08:44 | June 8, 2026 -
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026 -
Lebanese Cedar Festival05:44 | June 3, 2026 -
Dillon’s Small Batch Distillers05:50 | May 25, 2026 -
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026 -
Foods pumped up with protein trend02:18 | May 14, 2026 -
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026 -
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026 -
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026 -
Chefs for UNICEF Gala05:43 | April 21, 2026 -
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026 -
NS Seafood Academy launches Seafood Masterclass in early May05:51 | April 14, 2026 -
Halifax Burger Bash preview05:54 | April 14, 2026 -
Benjamin Bridge celebrates Nova 7 Day05:55 | April 2, 2026 -
Savour Food & Wine Show preview05:45 | April 1, 2026 -
The Food Professor05:52 | March 31, 2026 -
Spring gardening with Niki Jabbour05:47 | March 30, 2026 -
Good Robot Brewing plans Goodwill Trivia Mondays05:52 | March 26, 2026 -
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day01:56 | March 17, 2026 -
Local distillery wins big at Canadian Spirits Competition05:53 | March 11, 2026 -
Foodie Tuesday: Oodles of Noodles hits Quinpool Road06:08 | March 10, 2026 -
EAC plans Appetite for Action05:35 | March 4, 2026 -
Dine Around: 2 Doors Down05:42 | February 19, 2026 -
Sport dietician Angela Dufour05:57 | February 17, 2026 -
Dine Around: Casa di Stefano05:31 | February 9, 2026 -
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special05:50 | February 6, 2026 -
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors05:50 | February 5, 2026 -
Soupfest 2026 in support of United Way Community Fund05:55 | February 2, 2026 -
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay05:38 | January 29, 2026 -
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast05:53 | January 27, 2026
-
Love your Local: Humble Pie05:47 | September 18, 2020
-
The annual Halifax Greek Fest gears up for its biggest year yet06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026
-
Lebanese Cedar Festival05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026
-
Foods pumped up with protein trend02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026
-
Chefs for UNICEF Gala05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026
-
NS Seafood Academy launches Seafood Masterclass in early May05:51 | April 14, 2026
-
Halifax Burger Bash preview05:54 | April 14, 2026
-
Benjamin Bridge celebrates Nova 7 Day05:55 | April 2, 2026
-
Savour Food & Wine Show preview05:45 | April 1, 2026
-
The Food Professor05:52 | March 31, 2026
-
Spring gardening with Niki Jabbour05:47 | March 30, 2026
-
Good Robot Brewing plans Goodwill Trivia Mondays05:52 | March 26, 2026
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road06:08 | March 10, 2026
-
EAC plans Appetite for Action05:35 | March 4, 2026
-
Dine Around: 2 Doors Down05:42 | February 19, 2026
-
Sport dietician Angela Dufour05:57 | February 17, 2026
-
Dine Around: Casa di Stefano05:31 | February 9, 2026
-
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast05:53 | January 27, 2026
Love your Local: Humble Pie
Description
September 18, 2020
We check in with Shauna MacLean, co-owner of Humble Pie kitchen in Dartmouth. The pies are based on co-owner Mike’s experiences living in New Zealand where savoury pies are everywhere. The team at Humble Pie also started doing deliveries during the COVID lockdown and, through offering that service, they widened their audience considerably.
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