A salmonella outbreak linked to U.S. grown onions is prompting some experts to suggest Canadians seek out new sources of flavour. Keith Warriner, a food science professor at the University of Guelph, shares his expert insight.
- Alberta lawyers file class-action lawsuit after Salmonella outbreak linked to U.S. onions
- 506 people affected by Salmonella outbreak linked to U.S. onions, PHAC says