Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Uncertain times for B.C. restaurants

The restaurant and food service industries have been among the hardest hit by COVID-19. Many have been forced to close while others have had to shift to delivery or take-out. As BC Restaurant and Foodservices Association President Ian Tostenson explains even that comes with a cost.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article