Scholarship winner from the NAIT High School Culinary Challenge showcases minestrone
Videos
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Scholarship winner from the NAIT High School Culinary Challenge showcases minestrone
05:31 | March 11, 2020
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Food tour adventures offering a new way to explore the city
04:14 | December 11, 2025
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Back to Jasper: Into the kitchen with The Raven Bistro
16:59 | December 8, 2025
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Back to Jasper: The perfect holiday experience at Evil Dave’s Grill
19:42 | December 8, 2025
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Jasper’s beloved Patricia Street Deli re-opens in Edmonton
01:56 | December 4, 2025
-
Scholarship winner from the NAIT High School Culinary Challenge showcases minestrone
05:31 | March 11, 2020
-
Taste of Place Summit arrives in Edmonton, first time in Western Canada
04:51 | June 15, 2026
-
Rotating food vendors fill gap at Edmonton’s Station Park food hall
01:43 | June 14, 2026
-
The Tomato: Construction causing major problems for Edmonton restaurants
05:11 | June 4, 2026
-
New, non-surgical weight loss procedure now available at Royal Alexandra Hospital
02:03 | May 27, 2026
-
Enjoy a cultural experience at the Terroir Symposium
05:31 | May 27, 2026
-
Asian Heritage Month: 40 years of family and flavour at New Asian Village
02:28 | May 12, 2026
-
Edmonton farmers concerned over colostrum shortage in supply stores
02:01 | May 10, 2026
-
The Tomato: Major food events coming to Edmonton
06:27 | May 7, 2026
-
Transit Smokehouse leaving historic Fort Road hotel in favor of the southside
01:52 | May 5, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
-
Indigenous-owned business aims to inspire others in Edmonton
02:07 | April 7, 2026
-
Alberta’s proposed immigration bill would create more red tape: hospitality sector
01:59 | April 3, 2026
-
Bringing P.E.I. to Alberta: a culinary showcase
05:00 | March 27, 2026
-
Edmonton city council passes motion to fight grocery store restrictions
01:49 | March 17, 2026
-
Alberta craft brewers remain bullish on industry’s future
02:01 | March 9, 2026
-
The Tomato: 100 best things to eat and drink in Edmonton
05:12 | March 5, 2026
-
Sweet Treats & Latte Festival back in Old Strathcona
01:46 | February 12, 2026
-
Edmonton city council looks at new ‘Happy Beer Street’ entertainment district
01:27 | February 11, 2026
-
Edmonton restaurant launches Feed it Forward program
06:08 | January 27, 2026
-
Young Edmontonian starts non-profit organization to help feed homeless
01:49 | January 12, 2026
-
Thousands of Canadian restaurants will close in 2026, report predicts
01:52 | January 9, 2026
-
Rising food prices create problems for Calgary restaurants
01:59 | January 7, 2026
-
Great options for Dry January
05:23 | January 6, 2026
-
Edmonton breweries celebrating all things ‘wyrd’
05:08 | January 5, 2026
-
What’s with the rise in popularity of pickled foods?
01:54 | December 31, 2025
-
Edmonton’s Food Bank needs help reaching fundraising goals
01:52 | December 30, 2025
-
New book helps parents navigate celiac disease
05:38 | December 16, 2025
-
Food tour adventures offering a new way to explore the city
04:14 | December 11, 2025
-
Back to Jasper: Into the kitchen with The Raven Bistro
16:59 | December 8, 2025
-
Back to Jasper: The perfect holiday experience at Evil Dave’s Grill
19:42 | December 8, 2025
-
Jasper’s beloved Patricia Street Deli re-opens in Edmonton
01:56 | December 4, 2025
Scholarship winner from the NAIT High School Culinary Challenge showcases minestrone
Description
March 11, 2020
Hannah Goyer, one of the winning students from the NAIT High School Culinary Challenge, visits Global News at Noon Edmonton to show off some of her skills.
-
Scholarship winner from the NAIT High School Culinary Challenge showcases minestrone05:31 | March 11, 2020
-
Taste of Place Summit arrives in Edmonton, first time in Western Canada04:51 | June 15, 2026 -
Rotating food vendors fill gap at Edmonton’s Station Park food hall01:43 | June 14, 2026 -
The Tomato: Construction causing major problems for Edmonton restaurants05:11 | June 4, 2026 -
New, non-surgical weight loss procedure now available at Royal Alexandra Hospital02:03 | May 27, 2026 -
Enjoy a cultural experience at the Terroir Symposium05:31 | May 27, 2026 -
Asian Heritage Month: 40 years of family and flavour at New Asian Village02:28 | May 12, 2026 -
Edmonton farmers concerned over colostrum shortage in supply stores02:01 | May 10, 2026 -
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026 -
Transit Smokehouse leaving historic Fort Road hotel in favor of the southside01:52 | May 5, 2026 -
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026 -
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026 -
Alberta’s proposed immigration bill would create more red tape: hospitality sector01:59 | April 3, 2026 -
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026 -
Edmonton city council passes motion to fight grocery store restrictions01:49 | March 17, 2026 -
Alberta craft brewers remain bullish on industry’s future02:01 | March 9, 2026 -
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026 -
Sweet Treats & Latte Festival back in Old Strathcona01:46 | February 12, 2026 -
Edmonton city council looks at new ‘Happy Beer Street’ entertainment district01:27 | February 11, 2026 -
Edmonton restaurant launches Feed it Forward program06:08 | January 27, 2026 -
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026 -
Thousands of Canadian restaurants will close in 2026, report predicts01:52 | January 9, 2026 -
Rising food prices create problems for Calgary restaurants01:59 | January 7, 2026 -
Great options for Dry January05:23 | January 6, 2026 -
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026 -
What’s with the rise in popularity of pickled foods?01:54 | December 31, 2025 -
Edmonton’s Food Bank needs help reaching fundraising goals01:52 | December 30, 2025 -
New book helps parents navigate celiac disease05:38 | December 16, 2025 -
Food tour adventures offering a new way to explore the city04:14 | December 11, 2025 -
Back to Jasper: Into the kitchen with The Raven Bistro16:59 | December 8, 2025 -
Back to Jasper: The perfect holiday experience at Evil Dave’s Grill19:42 | December 8, 2025 -
Jasper’s beloved Patricia Street Deli re-opens in Edmonton01:56 | December 4, 2025
-
Scholarship winner from the NAIT High School Culinary Challenge showcases minestrone05:31 | March 11, 2020
-
Taste of Place Summit arrives in Edmonton, first time in Western Canada04:51 | June 15, 2026
-
Rotating food vendors fill gap at Edmonton’s Station Park food hall01:43 | June 14, 2026
-
The Tomato: Construction causing major problems for Edmonton restaurants05:11 | June 4, 2026
-
New, non-surgical weight loss procedure now available at Royal Alexandra Hospital02:03 | May 27, 2026
-
Enjoy a cultural experience at the Terroir Symposium05:31 | May 27, 2026
-
Asian Heritage Month: 40 years of family and flavour at New Asian Village02:28 | May 12, 2026
-
Edmonton farmers concerned over colostrum shortage in supply stores02:01 | May 10, 2026
-
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026
-
Transit Smokehouse leaving historic Fort Road hotel in favor of the southside01:52 | May 5, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026
-
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026
-
Alberta’s proposed immigration bill would create more red tape: hospitality sector01:59 | April 3, 2026
-
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026
-
Edmonton city council passes motion to fight grocery store restrictions01:49 | March 17, 2026
-
Alberta craft brewers remain bullish on industry’s future02:01 | March 9, 2026
-
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026
-
Sweet Treats & Latte Festival back in Old Strathcona01:46 | February 12, 2026
-
Edmonton city council looks at new ‘Happy Beer Street’ entertainment district01:27 | February 11, 2026
-
Edmonton restaurant launches Feed it Forward program06:08 | January 27, 2026
-
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026
-
Thousands of Canadian restaurants will close in 2026, report predicts01:52 | January 9, 2026
-
Rising food prices create problems for Calgary restaurants01:59 | January 7, 2026
-
Great options for Dry January05:23 | January 6, 2026
-
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026
-
What’s with the rise in popularity of pickled foods?01:54 | December 31, 2025
-
Edmonton’s Food Bank needs help reaching fundraising goals01:52 | December 30, 2025
-
New book helps parents navigate celiac disease05:38 | December 16, 2025
-
Food tour adventures offering a new way to explore the city04:14 | December 11, 2025
-
Back to Jasper: Into the kitchen with The Raven Bistro16:59 | December 8, 2025
-
Back to Jasper: The perfect holiday experience at Evil Dave’s Grill19:42 | December 8, 2025
-
Jasper’s beloved Patricia Street Deli re-opens in Edmonton01:56 | December 4, 2025
Scholarship winner from the NAIT High School Culinary Challenge showcases minestrone
Description
March 11, 2020
Hannah Goyer, one of the winning students from the NAIT High School Culinary Challenge, visits Global News at Noon Edmonton to show off some of her skills.
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