Plant-based carbonara pasta with Doppio Zero Pizza
Videos
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Plant-based carbonara pasta with Doppio Zero Pizza
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Plant-based carbonara pasta with Doppio Zero Pizza
06:00 | February 3, 2020
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04:38 | October 29, 2024
-
‘Top Chef Canada’ is back for Season 11
04:48 | October 9, 2024
-
Chef’s Challenge: Recipe from ARGOS Bar & Bistro
16:38 | July 21, 2024
-
Keep the kitchen cool with recipes inspired by ‘Prairie’ life
05:37 | July 18, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu
15:16 | July 16, 2024
-
Fumaca offers authentic upscale gaucho-style Brazilian meat
17:27 | May 25, 2024
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen
18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur
05:51 | April 10, 2024
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Alberta chef wins bronze at Canadian Culinary Championship
05:04 | March 7, 2024
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Edmonton cooking experience Secret Ingredient YEG shares flavours of the world
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06:47 | April 3, 2023
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05:13 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year
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Teaching kids how to cook from scratch
05:20 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion
05:41 | January 3, 2023
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U of A food microbiologist offers tips for cooking turkey safely
05:16 | December 19, 2022
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Edmonton cookbook celebrates staying connected through food
04:36 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 2022
01:41 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish
06:14 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow
18:44 | May 22, 2022
-
Chef’s Challenge: Meuwly’s
18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar
04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry
07:52 | December 20, 2021
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Christmas Eve BBQ ideas with Maddie & Kiki
03:34 | December 18, 2021
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Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts
08:38 | November 29, 2021
Plant-based carbonara pasta with Doppio Zero Pizza
Description
February 3, 2020
Plant-based diets are becoming quite popular and restaurants are adjusting their menus to include more meat-free options. Doppio Zero Pizza chef Michael O'Neill and general manager Patrick Smith joined Global News at Noon to show how you can make a plant-based carbonara pasta — traditionally containing bacon or pancetta, egg and cheese — with mushrooms, peas, tofu bacon and cashew Parmesan.
-
Plant-based carbonara pasta with Doppio Zero Pizza06:00 | February 3, 2020 -
In the kitchen with Eberhardt Foods17:36 | March 29, 2025 -
Former culinary arts grad returns to NAIT as 2025 Hokanson Chef in Residence01:53 | March 18, 2025 -
Shopping local in Alberta for World Pulses Day04:55 | February 10, 2025 -
The Tomato: Edmonton chef competes at Canadian Culinary Championships05:38 | February 6, 2025 -
Top Chef Canada winner creating cookbook04:41 | December 3, 2024 -
‘Cooking Up Calm’ pairs food with strategies to mitigate anxiety04:38 | October 29, 2024 -
‘Top Chef Canada’ is back for Season 1104:48 | October 9, 2024 -
Chef’s Challenge: Recipe from ARGOS Bar & Bistro16:38 | July 21, 2024 -
Keep the kitchen cool with recipes inspired by ‘Prairie’ life05:37 | July 18, 2024 -
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024 -
Fumaca offers authentic upscale gaucho-style Brazilian meat17:27 | May 25, 2024 -
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024 -
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024 -
From African civil war refugee to environmental entrepreneur05:51 | April 10, 2024 -
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024 -
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world05:43 | October 4, 2023 -
Civic Matters: Edmonton looking at increase in violence06:47 | April 3, 2023 -
‘Go To Grandma’ has Easter dinner suggestions for the whole family05:13 | April 3, 2023 -
Edmonton-area restaurants to explore in the new year04:58 | February 2, 2023 -
Teaching kids how to cook from scratch05:20 | January 10, 2023 -
Best of Bridge: Meatballs for every occasion05:41 | January 3, 2023 -
U of A food microbiologist offers tips for cooking turkey safely05:16 | December 19, 2022 -
Edmonton cookbook celebrates staying connected through food04:36 | December 2, 2022 -
Edmonton high school student wins gold in cooking at Skills Canada 202201:41 | June 20, 2022 -
Chef Brad Smoliak whips up local asparagus and morel mushroom dish06:14 | June 13, 2022 -
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022 -
Chef’s Challenge: Meuwly’s18:34 | March 27, 2022 -
A Cappella Catering’s mac ‘n cheese bar04:39 | January 23, 2022 -
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry07:52 | December 20, 2021 -
Christmas Eve BBQ ideas with Maddie & Kiki03:34 | December 18, 2021 -
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts08:38 | November 29, 2021
-
Plant-based carbonara pasta with Doppio Zero Pizza06:00 | February 3, 2020
-
In the kitchen with Eberhardt Foods17:36 | March 29, 2025
-
Former culinary arts grad returns to NAIT as 2025 Hokanson Chef in Residence01:53 | March 18, 2025
-
Shopping local in Alberta for World Pulses Day04:55 | February 10, 2025
-
The Tomato: Edmonton chef competes at Canadian Culinary Championships05:38 | February 6, 2025
-
Top Chef Canada winner creating cookbook04:41 | December 3, 2024
-
‘Cooking Up Calm’ pairs food with strategies to mitigate anxiety04:38 | October 29, 2024
-
‘Top Chef Canada’ is back for Season 1104:48 | October 9, 2024
-
Chef’s Challenge: Recipe from ARGOS Bar & Bistro16:38 | July 21, 2024
-
Keep the kitchen cool with recipes inspired by ‘Prairie’ life05:37 | July 18, 2024
-
Choco ‘N’ Dip showcases Taste of Edmonton menu15:16 | July 16, 2024
-
Fumaca offers authentic upscale gaucho-style Brazilian meat17:27 | May 25, 2024
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
From African civil war refugee to environmental entrepreneur05:51 | April 10, 2024
-
Alberta chef wins bronze at Canadian Culinary Championship05:04 | March 7, 2024
-
Edmonton cooking experience Secret Ingredient YEG shares flavours of the world05:43 | October 4, 2023
-
Civic Matters: Edmonton looking at increase in violence06:47 | April 3, 2023
-
‘Go To Grandma’ has Easter dinner suggestions for the whole family05:13 | April 3, 2023
-
Edmonton-area restaurants to explore in the new year04:58 | February 2, 2023
-
Teaching kids how to cook from scratch05:20 | January 10, 2023
-
Best of Bridge: Meatballs for every occasion05:41 | January 3, 2023
-
U of A food microbiologist offers tips for cooking turkey safely05:16 | December 19, 2022
-
Edmonton cookbook celebrates staying connected through food04:36 | December 2, 2022
-
Edmonton high school student wins gold in cooking at Skills Canada 202201:41 | June 20, 2022
-
Chef Brad Smoliak whips up local asparagus and morel mushroom dish06:14 | June 13, 2022
-
Chef’s challenge with Scott Iserhoff of Pei Pei Chei Ow18:44 | May 22, 2022
-
Chef’s Challenge: Meuwly’s18:34 | March 27, 2022
-
A Cappella Catering’s mac ‘n cheese bar04:39 | January 23, 2022
-
Holiday cooking on the morning news: Vinesh Pratap’s lovely leftover stir fry07:52 | December 20, 2021
-
Christmas Eve BBQ ideas with Maddie & Kiki03:34 | December 18, 2021
-
Holiday Cooking on Global News Morning Edmonton: Daintre’s brussels sprouts08:38 | November 29, 2021
Plant-based carbonara pasta with Doppio Zero Pizza
Description
February 3, 2020
Plant-based diets are becoming quite popular and restaurants are adjusting their menus to include more meat-free options. Doppio Zero Pizza chef Michael O'Neill and general manager Patrick Smith joined Global News at Noon to show how you can make a plant-based carbonara pasta — traditionally containing bacon or pancetta, egg and cheese — with mushrooms, peas, tofu bacon and cashew Parmesan.
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