Foodie Tuesday: Springhouse cooking & nutrition classes
Videos
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Foodie Tuesday: Springhouse cooking & nutrition classes
06:26 | January 14, 2020
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The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
-
Lebanese Cedar Festival
05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers
05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
-
Foods pumped up with protein trend
02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
-
Chefs for UNICEF Gala
05:43 | April 21, 2026
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Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
-
NS Seafood Academy launches Seafood Masterclass in early May
05:51 | April 14, 2026
-
Halifax Burger Bash preview
05:54 | April 14, 2026
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Benjamin Bridge celebrates Nova 7 Day
05:55 | April 2, 2026
-
Savour Food & Wine Show preview
05:45 | April 1, 2026
-
The Food Professor
05:52 | March 31, 2026
-
Spring gardening with Niki Jabbour
05:47 | March 30, 2026
-
Good Robot Brewing plans Goodwill Trivia Mondays
05:52 | March 26, 2026
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day
01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition
05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road
06:08 | March 10, 2026
-
EAC plans Appetite for Action
05:35 | March 4, 2026
-
Dine Around: 2 Doors Down
05:42 | February 19, 2026
-
Sport dietician Angela Dufour
05:57 | February 17, 2026
-
Dine Around: Casa di Stefano
05:31 | February 9, 2026
-
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special
05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors
05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund
05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay
05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast
05:53 | January 27, 2026
-
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts
01:58 | January 25, 2026
-
Sip n’ Shuck 2026 preview
05:33 | January 21, 2026
-
Foodie Tuesday: Springhouse cooking & nutrition classes
06:26 | January 14, 2020
-
The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
-
Lebanese Cedar Festival
05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers
05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
-
Foods pumped up with protein trend
02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
-
Chefs for UNICEF Gala
05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
-
NS Seafood Academy launches Seafood Masterclass in early May
05:51 | April 14, 2026
-
Halifax Burger Bash preview
05:54 | April 14, 2026
-
Benjamin Bridge celebrates Nova 7 Day
05:55 | April 2, 2026
-
Savour Food & Wine Show preview
05:45 | April 1, 2026
-
The Food Professor
05:52 | March 31, 2026
-
Spring gardening with Niki Jabbour
05:47 | March 30, 2026
-
Good Robot Brewing plans Goodwill Trivia Mondays
05:52 | March 26, 2026
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day
01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition
05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road
06:08 | March 10, 2026
-
EAC plans Appetite for Action
05:35 | March 4, 2026
-
Dine Around: 2 Doors Down
05:42 | February 19, 2026
-
Sport dietician Angela Dufour
05:57 | February 17, 2026
-
Dine Around: Casa di Stefano
05:31 | February 9, 2026
-
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special
05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors
05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund
05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay
05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast
05:53 | January 27, 2026
-
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts
01:58 | January 25, 2026
-
Sip n’ Shuck 2026 preview
05:33 | January 21, 2026
Foodie Tuesday: Springhouse cooking & nutrition classes
Description
January 14, 2020
Jessie Doyle, owner of Springhouse plant-based restaurant, stops by to preview their 2020 cooking & nutrition classes and teaches Paul how to whip up a delicious power porridge.
-
Foodie Tuesday: Springhouse cooking & nutrition classes06:26 | January 14, 2020 -
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026 -
Lebanese Cedar Festival05:44 | June 3, 2026 -
Dillon’s Small Batch Distillers05:50 | May 25, 2026 -
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026 -
Foods pumped up with protein trend02:18 | May 14, 2026 -
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026 -
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026 -
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026 -
Chefs for UNICEF Gala05:43 | April 21, 2026 -
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026 -
NS Seafood Academy launches Seafood Masterclass in early May05:51 | April 14, 2026 -
Halifax Burger Bash preview05:54 | April 14, 2026 -
Benjamin Bridge celebrates Nova 7 Day05:55 | April 2, 2026 -
Savour Food & Wine Show preview05:45 | April 1, 2026 -
The Food Professor05:52 | March 31, 2026 -
Spring gardening with Niki Jabbour05:47 | March 30, 2026 -
Good Robot Brewing plans Goodwill Trivia Mondays05:52 | March 26, 2026 -
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day01:56 | March 17, 2026 -
Local distillery wins big at Canadian Spirits Competition05:53 | March 11, 2026 -
Foodie Tuesday: Oodles of Noodles hits Quinpool Road06:08 | March 10, 2026 -
EAC plans Appetite for Action05:35 | March 4, 2026 -
Dine Around: 2 Doors Down05:42 | February 19, 2026 -
Sport dietician Angela Dufour05:57 | February 17, 2026 -
Dine Around: Casa di Stefano05:31 | February 9, 2026 -
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special05:50 | February 6, 2026 -
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors05:50 | February 5, 2026 -
Soupfest 2026 in support of United Way Community Fund05:55 | February 2, 2026 -
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay05:38 | January 29, 2026 -
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast05:53 | January 27, 2026 -
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts01:58 | January 25, 2026 -
Sip n’ Shuck 2026 preview05:33 | January 21, 2026
-
Foodie Tuesday: Springhouse cooking & nutrition classes06:26 | January 14, 2020
-
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026
-
Lebanese Cedar Festival05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026
-
Foods pumped up with protein trend02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026
-
Chefs for UNICEF Gala05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026
-
NS Seafood Academy launches Seafood Masterclass in early May05:51 | April 14, 2026
-
Halifax Burger Bash preview05:54 | April 14, 2026
-
Benjamin Bridge celebrates Nova 7 Day05:55 | April 2, 2026
-
Savour Food & Wine Show preview05:45 | April 1, 2026
-
The Food Professor05:52 | March 31, 2026
-
Spring gardening with Niki Jabbour05:47 | March 30, 2026
-
Good Robot Brewing plans Goodwill Trivia Mondays05:52 | March 26, 2026
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road06:08 | March 10, 2026
-
EAC plans Appetite for Action05:35 | March 4, 2026
-
Dine Around: 2 Doors Down05:42 | February 19, 2026
-
Sport dietician Angela Dufour05:57 | February 17, 2026
-
Dine Around: Casa di Stefano05:31 | February 9, 2026
-
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast05:53 | January 27, 2026
-
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts01:58 | January 25, 2026
-
Sip n’ Shuck 2026 preview05:33 | January 21, 2026
Foodie Tuesday: Springhouse cooking & nutrition classes
Description
January 14, 2020
Jessie Doyle, owner of Springhouse plant-based restaurant, stops by to preview their 2020 cooking & nutrition classes and teaches Paul how to whip up a delicious power porridge.
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