Foodie Tuesday: Springhouse cooking & nutrition classes
Videos
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Foodie Tuesday: Springhouse cooking & nutrition classes
06:25 | January 14, 2020
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FOODIE TUESDAY: Fox Harb’r Resort planning Spring Culinary Weekend
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Demand remains high for N.S. food banks
01:24 | April 12, 2024
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Ice Cream Shop Looking for New Owner
05:37 | April 9, 2024
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Together We Brew NS
05:18 | April 5, 2024
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Halifax Burger Bash Preview
05:55 | April 1, 2024
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Celebrating Nova 7 Day with Benjamin Bridge
05:46 | March 28, 2024
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Foodie Tuesday: Maestro Chef Wes
05:54 | March 26, 2024
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Easter Ready with Rousseau Chocolatier
06:01 | March 20, 2024
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Moo Let’s Talk Day!
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Wine Growers NS weighs in on Commercial Winery Support Program
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The Road to Culinary Gold
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Dine Around: Chain Yard Urban Cidery
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Good Robot Brewing Company wins Business of the Year
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Dine Around: Birch & Anchor
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Dine Around back for 2024
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Be a Senior’s Valentine campaign back for 4th year
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Dry January tips and advice
05:39 | January 3, 2024
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Dartmouth pub aims to curb holiday loneliness with free Christmas dinner
02:00 | December 24, 2023
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Popular Downtown Dartmouth restaurant helping out their community for the holidays
05:26 | December 22, 2023
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Support grows nationwide for striking Halifax workers at Sobeys-owned store
01:40 | December 16, 2023
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Foodie Tuesday: Bells Lane Kitchen
06:06 | December 12, 2023
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Foodie Tuesday: Springhouse cooking & nutrition classes
06:25 | January 14, 2020
-
FOODIE TUESDAY: Fox Harb’r Resort planning Spring Culinary Weekend
05:39 | April 23, 2024
-
J.D. Shore Spirits partners with Westjet
05:54 | April 22, 2024
-
Foodie Tuesday: Studio East Umami Burger
05:34 | April 16, 2024
-
Demand remains high for N.S. food banks
01:24 | April 12, 2024
-
Ice Cream Shop Looking for New Owner
05:37 | April 9, 2024
-
Together We Brew NS
05:18 | April 5, 2024
-
Halifax Burger Bash Preview
05:55 | April 1, 2024
-
Celebrating Nova 7 Day with Benjamin Bridge
05:46 | March 28, 2024
-
Foodie Tuesday: Maestro Chef Wes
05:54 | March 26, 2024
-
Easter Ready with Rousseau Chocolatier
06:01 | March 20, 2024
-
Moo Let’s Talk Day!
05:34 | March 18, 2024
-
Wine Growers NS weighs in on Commercial Winery Support Program
05:37 | March 12, 2024
-
Foodie Tuesday: Flavours of Nova Scotia: An Acadian Culinary Journey
05:48 | March 12, 2024
-
Foodie Tuesday: Oodles of Noodles on Quinpool
05:35 | March 5, 2024
-
Nourish NS teams with Bramble Hill Farm for Nourish Your Roots 2.0
05:41 | February 28, 2024
-
Parker Street Forced to Pause Assistance Program
05:40 | February 21, 2024
-
Dine Around: Trattoria Vesso
05:17 | February 20, 2024
-
The Road to Culinary Gold
05:14 | February 13, 2024
-
Foodie Tuesday: Moxie’s Dine Around Menu
05:58 | February 13, 2024
-
Dine Around: Chain Yard Urban Cidery
05:56 | February 6, 2024
-
Good Robot Brewing Company wins Business of the Year
05:48 | February 1, 2024
-
Dine Around: Birch & Anchor
05:51 | January 30, 2024
-
Dine Around back for 2024
05:39 | January 22, 2024
-
Be a Senior’s Valentine campaign back for 4th year
05:51 | January 19, 2024
-
Foodie Tuesday: Sip N’ Shuck back for 2024
06:00 | January 16, 2024
-
A Surge in the ‘Sober-Curious’
05:36 | January 5, 2024
-
Dry January tips and advice
05:39 | January 3, 2024
-
Dartmouth pub aims to curb holiday loneliness with free Christmas dinner
02:00 | December 24, 2023
-
Popular Downtown Dartmouth restaurant helping out their community for the holidays
05:26 | December 22, 2023
-
Support grows nationwide for striking Halifax workers at Sobeys-owned store
01:40 | December 16, 2023
-
Foodie Tuesday: Bells Lane Kitchen
06:06 | December 12, 2023
Foodie Tuesday: Springhouse cooking & nutrition classes
Description
January 14, 2020
Jessie Doyle, owner of Springhouse plant-based restaurant, stops by to preview their 2020 cooking & nutrition classes and teaches Paul how to whip up a delicious power porridge.
-
Foodie Tuesday: Springhouse cooking & nutrition classes06:25 | January 14, 2020
-
FOODIE TUESDAY: Fox Harb’r Resort planning Spring Culinary Weekend05:39 | April 23, 2024
-
J.D. Shore Spirits partners with Westjet05:54 | April 22, 2024
-
Foodie Tuesday: Studio East Umami Burger05:34 | April 16, 2024
-
Demand remains high for N.S. food banks01:24 | April 12, 2024
-
Ice Cream Shop Looking for New Owner05:37 | April 9, 2024
-
Together We Brew NS05:18 | April 5, 2024
-
Halifax Burger Bash Preview05:55 | April 1, 2024
-
Celebrating Nova 7 Day with Benjamin Bridge05:46 | March 28, 2024
-
Foodie Tuesday: Maestro Chef Wes05:54 | March 26, 2024
-
Easter Ready with Rousseau Chocolatier06:01 | March 20, 2024
-
Moo Let’s Talk Day!05:34 | March 18, 2024
-
Wine Growers NS weighs in on Commercial Winery Support Program05:37 | March 12, 2024
-
Foodie Tuesday: Flavours of Nova Scotia: An Acadian Culinary Journey05:48 | March 12, 2024
-
Foodie Tuesday: Oodles of Noodles on Quinpool05:35 | March 5, 2024
-
Nourish NS teams with Bramble Hill Farm for Nourish Your Roots 2.005:41 | February 28, 2024
-
Parker Street Forced to Pause Assistance Program05:40 | February 21, 2024
-
Dine Around: Trattoria Vesso05:17 | February 20, 2024
-
The Road to Culinary Gold05:14 | February 13, 2024
-
Foodie Tuesday: Moxie’s Dine Around Menu05:58 | February 13, 2024
-
Dine Around: Chain Yard Urban Cidery05:56 | February 6, 2024
-
Good Robot Brewing Company wins Business of the Year05:48 | February 1, 2024
-
Dine Around: Birch & Anchor05:51 | January 30, 2024
-
Dine Around back for 202405:39 | January 22, 2024
-
Be a Senior’s Valentine campaign back for 4th year05:51 | January 19, 2024
-
Foodie Tuesday: Sip N’ Shuck back for 202406:00 | January 16, 2024
-
A Surge in the ‘Sober-Curious’05:36 | January 5, 2024
-
Dry January tips and advice05:39 | January 3, 2024
-
Dartmouth pub aims to curb holiday loneliness with free Christmas dinner02:00 | December 24, 2023
-
Popular Downtown Dartmouth restaurant helping out their community for the holidays05:26 | December 22, 2023
-
Support grows nationwide for striking Halifax workers at Sobeys-owned store01:40 | December 16, 2023
-
Foodie Tuesday: Bells Lane Kitchen06:06 | December 12, 2023
-
Foodie Tuesday: Springhouse cooking & nutrition classes06:25 | January 14, 2020
-
FOODIE TUESDAY: Fox Harb’r Resort planning Spring Culinary Weekend05:39 | April 23, 2024
-
J.D. Shore Spirits partners with Westjet05:54 | April 22, 2024
-
Foodie Tuesday: Studio East Umami Burger05:34 | April 16, 2024
-
Demand remains high for N.S. food banks01:24 | April 12, 2024
-
Ice Cream Shop Looking for New Owner05:37 | April 9, 2024
-
Together We Brew NS05:18 | April 5, 2024
-
Halifax Burger Bash Preview05:55 | April 1, 2024
-
Celebrating Nova 7 Day with Benjamin Bridge05:46 | March 28, 2024
-
Foodie Tuesday: Maestro Chef Wes05:54 | March 26, 2024
-
Easter Ready with Rousseau Chocolatier06:01 | March 20, 2024
-
Moo Let’s Talk Day!05:34 | March 18, 2024
-
Wine Growers NS weighs in on Commercial Winery Support Program05:37 | March 12, 2024
-
Foodie Tuesday: Flavours of Nova Scotia: An Acadian Culinary Journey05:48 | March 12, 2024
-
Foodie Tuesday: Oodles of Noodles on Quinpool05:35 | March 5, 2024
-
Nourish NS teams with Bramble Hill Farm for Nourish Your Roots 2.005:41 | February 28, 2024
-
Parker Street Forced to Pause Assistance Program05:40 | February 21, 2024
-
Dine Around: Trattoria Vesso05:17 | February 20, 2024
-
The Road to Culinary Gold05:14 | February 13, 2024
-
Foodie Tuesday: Moxie’s Dine Around Menu05:58 | February 13, 2024
-
Dine Around: Chain Yard Urban Cidery05:56 | February 6, 2024
-
Good Robot Brewing Company wins Business of the Year05:48 | February 1, 2024
-
Dine Around: Birch & Anchor05:51 | January 30, 2024
-
Dine Around back for 202405:39 | January 22, 2024
-
Be a Senior’s Valentine campaign back for 4th year05:51 | January 19, 2024
-
Foodie Tuesday: Sip N’ Shuck back for 202406:00 | January 16, 2024
-
A Surge in the ‘Sober-Curious’05:36 | January 5, 2024
-
Dry January tips and advice05:39 | January 3, 2024
-
Dartmouth pub aims to curb holiday loneliness with free Christmas dinner02:00 | December 24, 2023
-
Popular Downtown Dartmouth restaurant helping out their community for the holidays05:26 | December 22, 2023
-
Support grows nationwide for striking Halifax workers at Sobeys-owned store01:40 | December 16, 2023
-
Foodie Tuesday: Bells Lane Kitchen06:06 | December 12, 2023
Foodie Tuesday: Springhouse cooking & nutrition classes
Description
January 14, 2020
Jessie Doyle, owner of Springhouse plant-based restaurant, stops by to preview their 2020 cooking & nutrition classes and teaches Paul how to whip up a delicious power porridge.
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