Adventures in Bubbles and Brine
Videos
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Adventures in Bubbles and Brine
06:34 | November 20, 2019
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day
01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition
05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road
06:08 | March 10, 2026
-
EAC plans Appetite for Action
05:35 | March 4, 2026
-
Dine Around: 2 Doors Down
05:42 | February 19, 2026
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Sport dietician Angela Dufour
05:57 | February 17, 2026
-
Dine Around: Casa di Stefano
05:31 | February 9, 2026
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Founder of award-winning café Rousseau Chocolatier shares their Dine Around special
05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors
05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund
05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay
05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast
05:53 | January 27, 2026
-
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts
01:58 | January 25, 2026
-
Sip n’ Shuck 2026 preview
05:33 | January 21, 2026
-
MP Kody Blois talks tariffs, EV deal with China
05:46 | January 21, 2026
-
Dine Around kick-off
05:42 | January 19, 2026
-
Soberish Mocktail Shoppe planning Dry January events
06:03 | January 7, 2026
-
The Food Professor discusses Grocery Code of Conduct
05:53 | January 7, 2026
-
Peace by Chocolate story to be adapted into animated feature
05:51 | December 18, 2025
-
Edible Earth Farm
05:47 | December 16, 2025
-
NS competitive pepper eater holds several world records
05:48 | December 5, 2025
-
Nova Scotia to sell last of U.S. booze pulled from shelves
01:55 | November 27, 2025
-
Rousseau wins big at Academy of Chocolate awards in London, England
05:39 | November 27, 2025
-
Countdown on to 35th Annual Phoenix Holiday Luncheon
05:45 | November 24, 2025
-
Canadian Food Sentiment Index
05:50 | November 20, 2025
-
Burnside Birthday Bash preview
05:31 | November 14, 2025
-
Harvest Hootenanny connects community in Halifax
02:05 | November 1, 2025
-
Obladee Wine Bar wins Taste of NS restaurant of the year
05:26 | October 28, 2025
-
Nourish Nova Scotia releases cookbook
05:50 | October 21, 2025
-
DEVOUR! The Food Film Fest celebrates Montreal’s Celebrity Chefs
05:17 | October 17, 2025
-
Second Harvest
05:22 | October 14, 2025
-
Adventures in Bubbles and Brine
06:34 | November 20, 2019
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day
01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition
05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road
06:08 | March 10, 2026
-
EAC plans Appetite for Action
05:35 | March 4, 2026
-
Dine Around: 2 Doors Down
05:42 | February 19, 2026
-
Sport dietician Angela Dufour
05:57 | February 17, 2026
-
Dine Around: Casa di Stefano
05:31 | February 9, 2026
-
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special
05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors
05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund
05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay
05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast
05:53 | January 27, 2026
-
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts
01:58 | January 25, 2026
-
Sip n’ Shuck 2026 preview
05:33 | January 21, 2026
-
MP Kody Blois talks tariffs, EV deal with China
05:46 | January 21, 2026
-
Dine Around kick-off
05:42 | January 19, 2026
-
Soberish Mocktail Shoppe planning Dry January events
06:03 | January 7, 2026
-
The Food Professor discusses Grocery Code of Conduct
05:53 | January 7, 2026
-
Peace by Chocolate story to be adapted into animated feature
05:51 | December 18, 2025
-
Edible Earth Farm
05:47 | December 16, 2025
-
NS competitive pepper eater holds several world records
05:48 | December 5, 2025
-
Nova Scotia to sell last of U.S. booze pulled from shelves
01:55 | November 27, 2025
-
Rousseau wins big at Academy of Chocolate awards in London, England
05:39 | November 27, 2025
-
Countdown on to 35th Annual Phoenix Holiday Luncheon
05:45 | November 24, 2025
-
Canadian Food Sentiment Index
05:50 | November 20, 2025
-
Burnside Birthday Bash preview
05:31 | November 14, 2025
-
Harvest Hootenanny connects community in Halifax
02:05 | November 1, 2025
-
Obladee Wine Bar wins Taste of NS restaurant of the year
05:26 | October 28, 2025
-
Nourish Nova Scotia releases cookbook
05:50 | October 21, 2025
-
DEVOUR! The Food Film Fest celebrates Montreal’s Celebrity Chefs
05:17 | October 17, 2025
-
Second Harvest
05:22 | October 14, 2025
Adventures in Bubbles and Brine
Description
November 20, 2019
We chat with fermentation enthusiast Philip Moscovitch about his new book Adventures in Bubbles and Brine. The book introduces us to the people who have taken this food trend to heart.
-
Adventures in Bubbles and Brine06:34 | November 20, 2019 -
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day01:56 | March 17, 2026 -
Local distillery wins big at Canadian Spirits Competition05:53 | March 11, 2026 -
Foodie Tuesday: Oodles of Noodles hits Quinpool Road06:08 | March 10, 2026 -
EAC plans Appetite for Action05:35 | March 4, 2026 -
Dine Around: 2 Doors Down05:42 | February 19, 2026 -
Sport dietician Angela Dufour05:57 | February 17, 2026 -
Dine Around: Casa di Stefano05:31 | February 9, 2026 -
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special05:50 | February 6, 2026 -
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors05:50 | February 5, 2026 -
Soupfest 2026 in support of United Way Community Fund05:55 | February 2, 2026 -
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay05:38 | January 29, 2026 -
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast05:53 | January 27, 2026 -
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts01:58 | January 25, 2026 -
Sip n’ Shuck 2026 preview05:33 | January 21, 2026 -
MP Kody Blois talks tariffs, EV deal with China05:46 | January 21, 2026 -
Dine Around kick-off05:42 | January 19, 2026 -
Soberish Mocktail Shoppe planning Dry January events06:03 | January 7, 2026 -
The Food Professor discusses Grocery Code of Conduct05:53 | January 7, 2026 -
Peace by Chocolate story to be adapted into animated feature05:51 | December 18, 2025 -
Edible Earth Farm05:47 | December 16, 2025 -
NS competitive pepper eater holds several world records05:48 | December 5, 2025 -
Nova Scotia to sell last of U.S. booze pulled from shelves01:55 | November 27, 2025 -
Rousseau wins big at Academy of Chocolate awards in London, England05:39 | November 27, 2025 -
Countdown on to 35th Annual Phoenix Holiday Luncheon05:45 | November 24, 2025 -
Canadian Food Sentiment Index05:50 | November 20, 2025 -
Burnside Birthday Bash preview05:31 | November 14, 2025 -
Harvest Hootenanny connects community in Halifax02:05 | November 1, 2025 -
Obladee Wine Bar wins Taste of NS restaurant of the year05:26 | October 28, 2025 -
Nourish Nova Scotia releases cookbook05:50 | October 21, 2025 -
DEVOUR! The Food Film Fest celebrates Montreal’s Celebrity Chefs05:17 | October 17, 2025 -
Second Harvest05:22 | October 14, 2025
-
Adventures in Bubbles and Brine06:34 | November 20, 2019
-
Halifax bar-hoppers brave wind storm to celebrate St. Patrick’s Day01:56 | March 17, 2026
-
Local distillery wins big at Canadian Spirits Competition05:53 | March 11, 2026
-
Foodie Tuesday: Oodles of Noodles hits Quinpool Road06:08 | March 10, 2026
-
EAC plans Appetite for Action05:35 | March 4, 2026
-
Dine Around: 2 Doors Down05:42 | February 19, 2026
-
Sport dietician Angela Dufour05:57 | February 17, 2026
-
Dine Around: Casa di Stefano05:31 | February 9, 2026
-
Founder of award-winning café Rousseau Chocolatier shares their Dine Around special05:50 | February 6, 2026
-
The W.A.Y. organization is spreading the love this February with a valentines campaign for seniors05:50 | February 5, 2026
-
Soupfest 2026 in support of United Way Community Fund05:55 | February 2, 2026
-
UNICEF to host 34th annual ‘Chefs for UNICEF’ gala with celebrated chef Andy Hay05:38 | January 29, 2026
-
Dine Around 2026: Besharam Bar and Grill cooks up an Indian fusion feast05:53 | January 27, 2026
-
Doughnut fans mourn devastating loss of Halifax’s iconic doughnut shop, Vandal Doughnuts01:58 | January 25, 2026
-
Sip n’ Shuck 2026 preview05:33 | January 21, 2026
-
MP Kody Blois talks tariffs, EV deal with China05:46 | January 21, 2026
-
Dine Around kick-off05:42 | January 19, 2026
-
Soberish Mocktail Shoppe planning Dry January events06:03 | January 7, 2026
-
The Food Professor discusses Grocery Code of Conduct05:53 | January 7, 2026
-
Peace by Chocolate story to be adapted into animated feature05:51 | December 18, 2025
-
Edible Earth Farm05:47 | December 16, 2025
-
NS competitive pepper eater holds several world records05:48 | December 5, 2025
-
Nova Scotia to sell last of U.S. booze pulled from shelves01:55 | November 27, 2025
-
Rousseau wins big at Academy of Chocolate awards in London, England05:39 | November 27, 2025
-
Countdown on to 35th Annual Phoenix Holiday Luncheon05:45 | November 24, 2025
-
Canadian Food Sentiment Index05:50 | November 20, 2025
-
Burnside Birthday Bash preview05:31 | November 14, 2025
-
Harvest Hootenanny connects community in Halifax02:05 | November 1, 2025
-
Obladee Wine Bar wins Taste of NS restaurant of the year05:26 | October 28, 2025
-
Nourish Nova Scotia releases cookbook05:50 | October 21, 2025
-
DEVOUR! The Food Film Fest celebrates Montreal’s Celebrity Chefs05:17 | October 17, 2025
-
Second Harvest05:22 | October 14, 2025
Adventures in Bubbles and Brine
Description
November 20, 2019
We chat with fermentation enthusiast Philip Moscovitch about his new book Adventures in Bubbles and Brine. The book introduces us to the people who have taken this food trend to heart.
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