Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Jefferson Alvarez

Seafood Sunday: Fried Oysters

Posted November 10, 2019 4:32 pm EST

Updated November 10, 2019 4:44 pm EST

Jefferson Alvarez, the new executive chef at Papi’s Oyster bar, demonstrates how to make fried oysters.

Advertisement

Journalistic standards Report an error

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article