September 14 2019 9:50am

NAIT Culinary team in the Global Edmonton Kitchen (3/3)

A team of NAIT culinary students will be heading in 2020 to the Culinary Olympics in Germany so they visited the Global Edmonton Kitchen to talk about the achievement. In this segment, student Hizaarah Rossenally puts together a maple mousse dessert and instructor Enrico Caparas talks about preparing for the event. (Segment 3 of 3)

Responsive site?

Video Home