Local dietitian with details on New Canadian Food Guide
Videos
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Local dietitian with details on New Canadian Food Guide
05:49 | January 23, 2019
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Nova Scotia expands lunch program to high schools
02:00 | August 27, 2026
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Inflation drives Halifax discount retail boom
01:54 | August 23, 2026
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Wild blueberry season sees improved crop after last years drought
01:41 | August 20, 2026
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Man runs across Nova Scotia for food insecurity
02:12 | August 11, 2026
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Thousands of chickens die after break-in at Nova Scotia farm say RCMP
02:14 | July 28, 2026
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Banner season so far for tourism in Nova Scotia
02:05 | July 27, 2026
-
Maritime alcohol producers could benefit from removal of interprovincial trade barriers
02:19 | July 21, 2026
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Nova Scotia makes alcohol sales easier for businesses
01:24 | July 15, 2026
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Maritime restaurants dealing with rising cost of haddock
01:52 | July 13, 2026
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Colin Asuncion Talks RENT, Reality TV and What’s Next
05:52 | July 7, 2026
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Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth
01:45 | July 5, 2026
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Harbourside Ribfest preview
05:58 | July 3, 2026
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N.S. food banks seeing higher demand amid cost-of-living pressures
02:03 | June 12, 2026
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Natalie Zina Walschots launches Villain at the café she dedicated it to
05:39 | June 11, 2026
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The annual Halifax Greek Fest gears up for its biggest year yet
06:04 | June 9, 2026
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Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips
08:44 | June 8, 2026
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The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
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Lebanese Cedar Festival
05:44 | June 3, 2026
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Dillon’s Small Batch Distillers
05:50 | May 25, 2026
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Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
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Foods pumped up with protein trend
02:18 | May 14, 2026
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Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
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Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
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Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
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Chefs for UNICEF Gala
05:43 | April 21, 2026
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Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
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NS Seafood Academy launches Seafood Masterclass in early May
05:51 | April 14, 2026
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Halifax Burger Bash preview
05:54 | April 14, 2026
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Benjamin Bridge celebrates Nova 7 Day
05:55 | April 2, 2026
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Savour Food & Wine Show preview
05:45 | April 1, 2026
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The Food Professor
05:52 | March 31, 2026
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Local dietitian with details on New Canadian Food Guide
05:49 | January 23, 2019
-
Nova Scotia expands lunch program to high schools
02:00 | August 27, 2026
-
Inflation drives Halifax discount retail boom
01:54 | August 23, 2026
-
Wild blueberry season sees improved crop after last years drought
01:41 | August 20, 2026
-
Man runs across Nova Scotia for food insecurity
02:12 | August 11, 2026
-
Thousands of chickens die after break-in at Nova Scotia farm say RCMP
02:14 | July 28, 2026
-
Banner season so far for tourism in Nova Scotia
02:05 | July 27, 2026
-
Maritime alcohol producers could benefit from removal of interprovincial trade barriers
02:19 | July 21, 2026
-
Nova Scotia makes alcohol sales easier for businesses
01:24 | July 15, 2026
-
Maritime restaurants dealing with rising cost of haddock
01:52 | July 13, 2026
-
Colin Asuncion Talks RENT, Reality TV and What’s Next
05:52 | July 7, 2026
-
Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth
01:45 | July 5, 2026
-
Harbourside Ribfest preview
05:58 | July 3, 2026
-
N.S. food banks seeing higher demand amid cost-of-living pressures
02:03 | June 12, 2026
-
Natalie Zina Walschots launches Villain at the café she dedicated it to
05:39 | June 11, 2026
-
The annual Halifax Greek Fest gears up for its biggest year yet
06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips
08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way
05:44 | June 5, 2026
-
Lebanese Cedar Festival
05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers
05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers
01:56 | May 19, 2026
-
Foods pumped up with protein trend
02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila
05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition
05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking
05:40 | April 24, 2026
-
Chefs for UNICEF Gala
05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production
01:34 | April 16, 2026
-
NS Seafood Academy launches Seafood Masterclass in early May
05:51 | April 14, 2026
-
Halifax Burger Bash preview
05:54 | April 14, 2026
-
Benjamin Bridge celebrates Nova 7 Day
05:55 | April 2, 2026
-
Savour Food & Wine Show preview
05:45 | April 1, 2026
-
The Food Professor
05:52 | March 31, 2026
Local dietitian with details on New Canadian Food Guide
Description
January 23, 2019
We chat with local dietitian Ellen Doyle and get her reaction to the announcement of the New Canadian Food Guide
-
Local dietitian with details on New Canadian Food Guide05:49 | January 23, 2019 -
Nova Scotia expands lunch program to high schools02:00 | August 27, 2026 -
Inflation drives Halifax discount retail boom01:54 | August 23, 2026 -
Wild blueberry season sees improved crop after last years drought01:41 | August 20, 2026 -
Man runs across Nova Scotia for food insecurity02:12 | August 11, 2026 -
Thousands of chickens die after break-in at Nova Scotia farm say RCMP02:14 | July 28, 2026 -
Banner season so far for tourism in Nova Scotia02:05 | July 27, 2026 -
Maritime alcohol producers could benefit from removal of interprovincial trade barriers02:19 | July 21, 2026 -
Nova Scotia makes alcohol sales easier for businesses01:24 | July 15, 2026 -
Maritime restaurants dealing with rising cost of haddock01:52 | July 13, 2026 -
Colin Asuncion Talks RENT, Reality TV and What’s Next05:52 | July 7, 2026 -
Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth01:45 | July 5, 2026 -
Harbourside Ribfest preview05:58 | July 3, 2026 -
N.S. food banks seeing higher demand amid cost-of-living pressures02:03 | June 12, 2026 -
Natalie Zina Walschots launches Villain at the café she dedicated it to05:39 | June 11, 2026 -
The annual Halifax Greek Fest gears up for its biggest year yet06:04 | June 9, 2026 -
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips08:44 | June 8, 2026 -
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026 -
Lebanese Cedar Festival05:44 | June 3, 2026 -
Dillon’s Small Batch Distillers05:50 | May 25, 2026 -
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026 -
Foods pumped up with protein trend02:18 | May 14, 2026 -
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026 -
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026 -
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026 -
Chefs for UNICEF Gala05:43 | April 21, 2026 -
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026 -
NS Seafood Academy launches Seafood Masterclass in early May05:51 | April 14, 2026 -
Halifax Burger Bash preview05:54 | April 14, 2026 -
Benjamin Bridge celebrates Nova 7 Day05:55 | April 2, 2026 -
Savour Food & Wine Show preview05:45 | April 1, 2026 -
The Food Professor05:52 | March 31, 2026
-
Local dietitian with details on New Canadian Food Guide05:49 | January 23, 2019
-
Nova Scotia expands lunch program to high schools02:00 | August 27, 2026
-
Inflation drives Halifax discount retail boom01:54 | August 23, 2026
-
Wild blueberry season sees improved crop after last years drought01:41 | August 20, 2026
-
Man runs across Nova Scotia for food insecurity02:12 | August 11, 2026
-
Thousands of chickens die after break-in at Nova Scotia farm say RCMP02:14 | July 28, 2026
-
Banner season so far for tourism in Nova Scotia02:05 | July 27, 2026
-
Maritime alcohol producers could benefit from removal of interprovincial trade barriers02:19 | July 21, 2026
-
Nova Scotia makes alcohol sales easier for businesses01:24 | July 15, 2026
-
Maritime restaurants dealing with rising cost of haddock01:52 | July 13, 2026
-
Colin Asuncion Talks RENT, Reality TV and What’s Next05:52 | July 7, 2026
-
Harbourside Ribfest brings finger lickin’ fun to Downtown Dartmouth01:45 | July 5, 2026
-
Harbourside Ribfest preview05:58 | July 3, 2026
-
N.S. food banks seeing higher demand amid cost-of-living pressures02:03 | June 12, 2026
-
Natalie Zina Walschots launches Villain at the café she dedicated it to05:39 | June 11, 2026
-
The annual Halifax Greek Fest gears up for its biggest year yet06:04 | June 9, 2026
-
Sunday Sit-down: Gardening expert Niki Jabbour on her growing love of planting, everyday tips08:44 | June 8, 2026
-
The Salvation Army celebrates National Doughnut Day in a sweet way05:44 | June 5, 2026
-
Lebanese Cedar Festival05:44 | June 3, 2026
-
Dillon’s Small Batch Distillers05:50 | May 25, 2026
-
Halifax businesses say early summer temperatures causing boom in customers01:56 | May 19, 2026
-
Foods pumped up with protein trend02:18 | May 14, 2026
-
Foodie Tuesday: Cinco de Mayo with Antojo Tacos + Tequila05:45 | May 5, 2026
-
Local farmer 1 of 3 finalists as part of International pitch competition05:48 | April 28, 2026
-
Small Batch Bakery breaking the mold of gluten-free baking05:40 | April 24, 2026
-
Chefs for UNICEF Gala05:43 | April 21, 2026
-
Nova Scotia provides local apple growers equipment to expand production01:34 | April 16, 2026
-
NS Seafood Academy launches Seafood Masterclass in early May05:51 | April 14, 2026
-
Halifax Burger Bash preview05:54 | April 14, 2026
-
Benjamin Bridge celebrates Nova 7 Day05:55 | April 2, 2026
-
Savour Food & Wine Show preview05:45 | April 1, 2026
-
The Food Professor05:52 | March 31, 2026
Local dietitian with details on New Canadian Food Guide
Description
January 23, 2019
We chat with local dietitian Ellen Doyle and get her reaction to the announcement of the New Canadian Food Guide
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