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Global News Morning Saskatoon

Using locally milled organic grains and wheat in everyday recipes

Posted January 14, 2019 11:04 am EST

Updated January 14, 2019 4:20 pm EST

Chef Jenni Schrenk from the Local Kitchen and SaskMade Marketplace owner Emily Yan demonstrate how to use locally milled flour from Daybreak Mill in everyday cooking and baking.

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