July 31 2018 1:05pm

How every person in the kitchen is able to prevent potentially deadly food borne illness.

Thousands of Canadians contracted illnesses in 2017 due to contaminated food and poor food handling practices. 240 Canadians died in 2017 due to food borne illnesses. Atul Jain, Manager of Environmental Health for Peterborough Public Health., goes over a few key basics for preventing food borne illnesses, in advance of the organizations Safe Food Handling Course.

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