How to make a Peking BBQ duck hotpot
Videos
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How to make a Peking BBQ duck hotpot
05:58 | February 16, 2018
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Cooking with halibut
05:49 | March 31, 2026
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Cooking Together: Winter squash to complete a festive meal
06:34 | November 23, 2025
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Diwali Cooking
05:58 | October 20, 2025
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BBQ Tips: Grilling salmon in advance of Celebrate B.C.
05:35 | August 1, 2025
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BBQ Tips: Pinwheel bacon burgers
05:44 | June 20, 2025
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Cooking Together: Huevos rancheros Jam Cafe style
05:39 | June 15, 2025
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Continued effort to help raise funds for Lapu Lapu Day victims and families
06:21 | May 26, 2025
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Arnold Goes to Events: Kobe Japanese Steakhouse
03:16 | May 14, 2025
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Cooking Together: Easter Colomba
07:01 | April 6, 2025
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Palma’s Picks: A taste of home in Canada
05:44 | March 23, 2025
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Cooking Together: Love is in the pan this Valentine’s Day with Panna Cotta
05:35 | February 14, 2025
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Creating a Valentine’s Day Panna Cotta
05:39 | February 14, 2025
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Cooking Together: Say “I love you” with a heart shaped macaron
05:50 | February 9, 2025
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Creating a classic French omelette
04:40 | February 2, 2025
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Cooking Together: Celebration noodles for Lunar New Year
06:27 | January 26, 2025
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Cooking Together: Lunar New Year
07:14 | January 12, 2025
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Cooking Together: Holiday steak sure to please a crowd
05:57 | November 17, 2024
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The climb to Top Chef Canada
04:11 | November 2, 2024
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Cooking Together: Lamb Aleppo kebabs
06:17 | September 29, 2024
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Cooking Together: Keeping it local on your plate
07:21 | September 1, 2024
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Saturday Sips: Olive Oil 101
06:03 | August 31, 2024
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BBQ Tips: Grilled Lemon Herb-brined Chicken Breast
06:44 | August 30, 2024
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Celebrating Filipino-Canadian heritage
05:11 | August 24, 2024
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Cooking Together: Cooling down with a tasty Caprese salad
06:08 | August 11, 2024
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Cooking Together: Halibut Mousseline from Burdock & Co
05:08 | July 14, 2024
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Cooking Together: Perfect agnolotti for a summer splurge
06:01 | July 7, 2024
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Cooking Together: Smokehouse BBQ inspiration
06:25 | June 30, 2024
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Cooking Together: Three takes on a Mother’s Day treat
06:30 | May 12, 2024
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Cinco De Mayo cooking with Vancouver’s Monarca restaurant
05:29 | May 3, 2024
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Celebrating Asian Heritage Month
06:32 | May 1, 2024
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Community cookbook: Nourish, Flourish
05:44 | April 26, 2024
-
How to make a Peking BBQ duck hotpot
05:58 | February 16, 2018
-
Cooking with halibut
05:49 | March 31, 2026
-
Cooking Together: Winter squash to complete a festive meal
06:34 | November 23, 2025
-
Diwali Cooking
05:58 | October 20, 2025
-
BBQ Tips: Grilling salmon in advance of Celebrate B.C.
05:35 | August 1, 2025
-
BBQ Tips: Pinwheel bacon burgers
05:44 | June 20, 2025
-
Cooking Together: Huevos rancheros Jam Cafe style
05:39 | June 15, 2025
-
Continued effort to help raise funds for Lapu Lapu Day victims and families
06:21 | May 26, 2025
-
Arnold Goes to Events: Kobe Japanese Steakhouse
03:16 | May 14, 2025
-
Cooking Together: Easter Colomba
07:01 | April 6, 2025
-
Palma’s Picks: A taste of home in Canada
05:44 | March 23, 2025
-
Cooking Together: Love is in the pan this Valentine’s Day with Panna Cotta
05:35 | February 14, 2025
-
Creating a Valentine’s Day Panna Cotta
05:39 | February 14, 2025
-
Cooking Together: Say “I love you” with a heart shaped macaron
05:50 | February 9, 2025
-
Creating a classic French omelette
04:40 | February 2, 2025
-
Cooking Together: Celebration noodles for Lunar New Year
06:27 | January 26, 2025
-
Cooking Together: Lunar New Year
07:14 | January 12, 2025
-
Cooking Together: Holiday steak sure to please a crowd
05:57 | November 17, 2024
-
The climb to Top Chef Canada
04:11 | November 2, 2024
-
Cooking Together: Lamb Aleppo kebabs
06:17 | September 29, 2024
-
Cooking Together: Keeping it local on your plate
07:21 | September 1, 2024
-
Saturday Sips: Olive Oil 101
06:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast
06:44 | August 30, 2024
-
Celebrating Filipino-Canadian heritage
05:11 | August 24, 2024
-
Cooking Together: Cooling down with a tasty Caprese salad
06:08 | August 11, 2024
-
Cooking Together: Halibut Mousseline from Burdock & Co
05:08 | July 14, 2024
-
Cooking Together: Perfect agnolotti for a summer splurge
06:01 | July 7, 2024
-
Cooking Together: Smokehouse BBQ inspiration
06:25 | June 30, 2024
-
Cooking Together: Three takes on a Mother’s Day treat
06:30 | May 12, 2024
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant
05:29 | May 3, 2024
-
Celebrating Asian Heritage Month
06:32 | May 1, 2024
-
Community cookbook: Nourish, Flourish
05:44 | April 26, 2024
How to make a Peking BBQ duck hotpot
Description
February 16, 2018
Chef David Robertson of Dirty Apron shows us a west coast take on a Lunar New Year meal with his Peking BBQ Duck Hotpot.
-
How to make a Peking BBQ duck hotpot05:58 | February 16, 2018 -
Cooking with halibut05:49 | March 31, 2026 -
Cooking Together: Winter squash to complete a festive meal06:34 | November 23, 2025 -
Diwali Cooking05:58 | October 20, 2025 -
BBQ Tips: Grilling salmon in advance of Celebrate B.C.05:35 | August 1, 2025 -
BBQ Tips: Pinwheel bacon burgers05:44 | June 20, 2025 -
Cooking Together: Huevos rancheros Jam Cafe style05:39 | June 15, 2025 -
Continued effort to help raise funds for Lapu Lapu Day victims and families06:21 | May 26, 2025 -
Arnold Goes to Events: Kobe Japanese Steakhouse03:16 | May 14, 2025 -
Cooking Together: Easter Colomba07:01 | April 6, 2025 -
Palma’s Picks: A taste of home in Canada05:44 | March 23, 2025 -
Cooking Together: Love is in the pan this Valentine’s Day with Panna Cotta05:35 | February 14, 2025 -
Creating a Valentine’s Day Panna Cotta05:39 | February 14, 2025 -
Cooking Together: Say “I love you” with a heart shaped macaron05:50 | February 9, 2025 -
Creating a classic French omelette04:40 | February 2, 2025 -
Cooking Together: Celebration noodles for Lunar New Year06:27 | January 26, 2025 -
Cooking Together: Lunar New Year07:14 | January 12, 2025 -
Cooking Together: Holiday steak sure to please a crowd05:57 | November 17, 2024 -
The climb to Top Chef Canada04:11 | November 2, 2024 -
Cooking Together: Lamb Aleppo kebabs06:17 | September 29, 2024 -
Cooking Together: Keeping it local on your plate07:21 | September 1, 2024 -
Saturday Sips: Olive Oil 10106:03 | August 31, 2024 -
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast06:44 | August 30, 2024 -
Celebrating Filipino-Canadian heritage05:11 | August 24, 2024 -
Cooking Together: Cooling down with a tasty Caprese salad06:08 | August 11, 2024 -
Cooking Together: Halibut Mousseline from Burdock & Co05:08 | July 14, 2024 -
Cooking Together: Perfect agnolotti for a summer splurge06:01 | July 7, 2024 -
Cooking Together: Smokehouse BBQ inspiration06:25 | June 30, 2024 -
Cooking Together: Three takes on a Mother’s Day treat06:30 | May 12, 2024 -
Cinco De Mayo cooking with Vancouver’s Monarca restaurant05:29 | May 3, 2024 -
Celebrating Asian Heritage Month06:32 | May 1, 2024 -
Community cookbook: Nourish, Flourish05:44 | April 26, 2024
-
How to make a Peking BBQ duck hotpot05:58 | February 16, 2018
-
Cooking with halibut05:49 | March 31, 2026
-
Cooking Together: Winter squash to complete a festive meal06:34 | November 23, 2025
-
Diwali Cooking05:58 | October 20, 2025
-
BBQ Tips: Grilling salmon in advance of Celebrate B.C.05:35 | August 1, 2025
-
BBQ Tips: Pinwheel bacon burgers05:44 | June 20, 2025
-
Cooking Together: Huevos rancheros Jam Cafe style05:39 | June 15, 2025
-
Continued effort to help raise funds for Lapu Lapu Day victims and families06:21 | May 26, 2025
-
Arnold Goes to Events: Kobe Japanese Steakhouse03:16 | May 14, 2025
-
Cooking Together: Easter Colomba07:01 | April 6, 2025
-
Palma’s Picks: A taste of home in Canada05:44 | March 23, 2025
-
Cooking Together: Love is in the pan this Valentine’s Day with Panna Cotta05:35 | February 14, 2025
-
Creating a Valentine’s Day Panna Cotta05:39 | February 14, 2025
-
Cooking Together: Say “I love you” with a heart shaped macaron05:50 | February 9, 2025
-
Creating a classic French omelette04:40 | February 2, 2025
-
Cooking Together: Celebration noodles for Lunar New Year06:27 | January 26, 2025
-
Cooking Together: Lunar New Year07:14 | January 12, 2025
-
Cooking Together: Holiday steak sure to please a crowd05:57 | November 17, 2024
-
The climb to Top Chef Canada04:11 | November 2, 2024
-
Cooking Together: Lamb Aleppo kebabs06:17 | September 29, 2024
-
Cooking Together: Keeping it local on your plate07:21 | September 1, 2024
-
Saturday Sips: Olive Oil 10106:03 | August 31, 2024
-
BBQ Tips: Grilled Lemon Herb-brined Chicken Breast06:44 | August 30, 2024
-
Celebrating Filipino-Canadian heritage05:11 | August 24, 2024
-
Cooking Together: Cooling down with a tasty Caprese salad06:08 | August 11, 2024
-
Cooking Together: Halibut Mousseline from Burdock & Co05:08 | July 14, 2024
-
Cooking Together: Perfect agnolotti for a summer splurge06:01 | July 7, 2024
-
Cooking Together: Smokehouse BBQ inspiration06:25 | June 30, 2024
-
Cooking Together: Three takes on a Mother’s Day treat06:30 | May 12, 2024
-
Cinco De Mayo cooking with Vancouver’s Monarca restaurant05:29 | May 3, 2024
-
Celebrating Asian Heritage Month06:32 | May 1, 2024
-
Community cookbook: Nourish, Flourish05:44 | April 26, 2024
How to make a Peking BBQ duck hotpot
Description
February 16, 2018
Chef David Robertson of Dirty Apron shows us a west coast take on a Lunar New Year meal with his Peking BBQ Duck Hotpot.
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