Ocean Wise chef Ned Bell releases sustainable seafood cookbook
Videos
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Ocean Wise chef Ned Bell releases sustainable seafood cookbook
06:51 | November 28, 2017
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The Darkness into Light walk provides hope and support for those impacted by suicide loss
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Go back in time and visit the dinosaurs with Jurassic Quest
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Canadian Fertility Awareness Week in Edmonton
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Fancy + Frocktails event brings together sewists in Edmonton
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Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen
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Annual Alzheimer’s Face Off helping fight against debilitating disease
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Backstairs Burger expands to third location
13:34 | April 14, 2024
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A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS
04:53 | April 14, 2024
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Ocean Wise chef Ned Bell releases sustainable seafood cookbook
06:51 | November 28, 2017
-
The Darkness into Light walk provides hope and support for those impacted by suicide loss
05:37 | 21 minutes ago
-
Go back in time and visit the dinosaurs with Jurassic Quest
04:20 | 22 minutes ago
-
‘Going the Distance’ making a splash this weekend
04:36 | 24 minutes ago
-
EPL Forward Thinking Speaker Series back for another year
04:26 | 25 minutes ago
-
AMA Travel: Take a solo trip to see the world
04:34 | 26 minutes ago
-
Adopt a Pet: Meet Devon
04:50 | April 24, 2024
-
Alberta seeing low vaccination rate in adults
05:37 | April 24, 2024
-
The Simon & Garfunkel Story hits the stage in Edmonton this May
05:07 | April 24, 2024
-
‘Give Life Alberta’ program encourages organ and tissue donation
05:11 | April 23, 2024
-
Man of a Thousand Voices coming to Edmonton in May
04:42 | April 23, 2024
-
Edmonton city council to discuss potential tax hike
05:20 | April 23, 2024
-
Canadian Fertility Awareness Week in Edmonton
05:52 | April 23, 2024
-
Celebrate Earth Day 2024 with Julia Grieve
05:13 | April 23, 2024
-
Fancy + Frocktails event brings together sewists in Edmonton
06:05 | April 21, 2024
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen
18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton
15:10 | April 20, 2024
-
Popular Alberta radio station CKUA in need of fundraising help to stay open
04:07 | April 19, 2024
-
AMA Travel: Indulge in luxury, themed cruises this summer
04:07 | April 19, 2024
-
What to know before heading into national parks in Alberta
05:12 | April 19, 2024
-
Join the Stollery Children’s Hospital Foundation in some teddy bear fun this summer
04:48 | April 18, 2024
-
Ask the Educator: Summer school registration opened for Edmonton students
04:05 | April 18, 2024
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Edmonton Oilers fans getting ready for 1st round of Stanley Cup playoffs
04:21 | April 17, 2024
-
Cool Science: The Power of Inertia
05:15 | April 17, 2024
-
Adopt a Pet: Ross the puppy
04:20 | April 17, 2024
-
KWC: Andrea’s journey
05:29 | April 16, 2024
-
Annual Sorrentino Garlic Fest supports Alberta Lung
04:12 | April 16, 2024
-
Volunteer fair in Edmonton aims to promote volunteerism within the city
04:05 | April 15, 2024
-
Ask the Expert: Tips and tricks for tax season
05:02 | April 15, 2024
-
Annual Alzheimer’s Face Off helping fight against debilitating disease
04:32 | April 15, 2024
-
Backstairs Burger expands to third location
13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS
04:53 | April 14, 2024
Ocean Wise chef Ned Bell releases sustainable seafood cookbook
Description
November 28, 2017
The Ocean Wise program aims to inspire and educate people to choose sustainable seafood. Executive Chef Ned Bell is in Edmonton for an event at NAIT and joined us to talk about his new cookbook "Lure: Sustainable Seafood Recipes from the West Coast."
-
Ocean Wise chef Ned Bell releases sustainable seafood cookbook06:51 | November 28, 2017
-
The Darkness into Light walk provides hope and support for those impacted by suicide loss05:37 | 21 minutes ago
-
Go back in time and visit the dinosaurs with Jurassic Quest04:20 | 22 minutes ago
-
‘Going the Distance’ making a splash this weekend04:36 | 24 minutes ago
-
EPL Forward Thinking Speaker Series back for another year04:26 | 25 minutes ago
-
AMA Travel: Take a solo trip to see the world04:34 | 26 minutes ago
-
Adopt a Pet: Meet Devon04:50 | April 24, 2024
-
Alberta seeing low vaccination rate in adults05:37 | April 24, 2024
-
The Simon & Garfunkel Story hits the stage in Edmonton this May05:07 | April 24, 2024
-
‘Give Life Alberta’ program encourages organ and tissue donation05:11 | April 23, 2024
-
Man of a Thousand Voices coming to Edmonton in May04:42 | April 23, 2024
-
Edmonton city council to discuss potential tax hike05:20 | April 23, 2024
-
Canadian Fertility Awareness Week in Edmonton05:52 | April 23, 2024
-
Celebrate Earth Day 2024 with Julia Grieve05:13 | April 23, 2024
-
Fancy + Frocktails event brings together sewists in Edmonton06:05 | April 21, 2024
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
Popular Alberta radio station CKUA in need of fundraising help to stay open04:07 | April 19, 2024
-
AMA Travel: Indulge in luxury, themed cruises this summer04:07 | April 19, 2024
-
What to know before heading into national parks in Alberta05:12 | April 19, 2024
-
Join the Stollery Children’s Hospital Foundation in some teddy bear fun this summer04:48 | April 18, 2024
-
Ask the Educator: Summer school registration opened for Edmonton students04:05 | April 18, 2024
-
Edmonton Oilers fans getting ready for 1st round of Stanley Cup playoffs04:21 | April 17, 2024
-
Cool Science: The Power of Inertia05:15 | April 17, 2024
-
Adopt a Pet: Ross the puppy04:20 | April 17, 2024
-
KWC: Andrea’s journey05:29 | April 16, 2024
-
Annual Sorrentino Garlic Fest supports Alberta Lung04:12 | April 16, 2024
-
Volunteer fair in Edmonton aims to promote volunteerism within the city04:05 | April 15, 2024
-
Ask the Expert: Tips and tricks for tax season05:02 | April 15, 2024
-
Annual Alzheimer’s Face Off helping fight against debilitating disease04:32 | April 15, 2024
-
Backstairs Burger expands to third location13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS04:53 | April 14, 2024
-
Ocean Wise chef Ned Bell releases sustainable seafood cookbook06:51 | November 28, 2017
-
The Darkness into Light walk provides hope and support for those impacted by suicide loss05:37 | 21 minutes ago
-
Go back in time and visit the dinosaurs with Jurassic Quest04:20 | 22 minutes ago
-
‘Going the Distance’ making a splash this weekend04:36 | 24 minutes ago
-
EPL Forward Thinking Speaker Series back for another year04:26 | 25 minutes ago
-
AMA Travel: Take a solo trip to see the world04:34 | 26 minutes ago
-
Adopt a Pet: Meet Devon04:50 | April 24, 2024
-
Alberta seeing low vaccination rate in adults05:37 | April 24, 2024
-
The Simon & Garfunkel Story hits the stage in Edmonton this May05:07 | April 24, 2024
-
‘Give Life Alberta’ program encourages organ and tissue donation05:11 | April 23, 2024
-
Man of a Thousand Voices coming to Edmonton in May04:42 | April 23, 2024
-
Edmonton city council to discuss potential tax hike05:20 | April 23, 2024
-
Canadian Fertility Awareness Week in Edmonton05:52 | April 23, 2024
-
Celebrate Earth Day 2024 with Julia Grieve05:13 | April 23, 2024
-
Fancy + Frocktails event brings together sewists in Edmonton06:05 | April 21, 2024
-
Truffle Pigs Bistro and Lodge in Field, B.C. showcases menu in Global Edmonton kitchen18:20 | April 21, 2024
-
La Prosciutteria restaurant offers a unique Italian experience in Edmonton15:10 | April 20, 2024
-
Popular Alberta radio station CKUA in need of fundraising help to stay open04:07 | April 19, 2024
-
AMA Travel: Indulge in luxury, themed cruises this summer04:07 | April 19, 2024
-
What to know before heading into national parks in Alberta05:12 | April 19, 2024
-
Join the Stollery Children’s Hospital Foundation in some teddy bear fun this summer04:48 | April 18, 2024
-
Ask the Educator: Summer school registration opened for Edmonton students04:05 | April 18, 2024
-
Edmonton Oilers fans getting ready for 1st round of Stanley Cup playoffs04:21 | April 17, 2024
-
Cool Science: The Power of Inertia05:15 | April 17, 2024
-
Adopt a Pet: Ross the puppy04:20 | April 17, 2024
-
KWC: Andrea’s journey05:29 | April 16, 2024
-
Annual Sorrentino Garlic Fest supports Alberta Lung04:12 | April 16, 2024
-
Volunteer fair in Edmonton aims to promote volunteerism within the city04:05 | April 15, 2024
-
Ask the Expert: Tips and tricks for tax season05:02 | April 15, 2024
-
Annual Alzheimer’s Face Off helping fight against debilitating disease04:32 | April 15, 2024
-
Backstairs Burger expands to third location13:34 | April 14, 2024
-
A Taste of Life teams up with Edmonton restaurants to raise money supporting those living with HIV and AIDS04:53 | April 14, 2024
Ocean Wise chef Ned Bell releases sustainable seafood cookbook
Description
November 28, 2017
The Ocean Wise program aims to inspire and educate people to choose sustainable seafood. Executive Chef Ned Bell is in Edmonton for an event at NAIT and joined us to talk about his new cookbook "Lure: Sustainable Seafood Recipes from the West Coast."
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