CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste | Watch News Videos Online

SKIP TO MAIN CONTENT

Advertisement

Click to play video: 'CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste'

4:22 CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste

Videos

CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste

04:22 | March 12, 2016
CHEF: Gino Marghella, Italian Centre Shop, and Chef Jan Hansen, Hotel Arts

08:21 | April 10, 2016
Federal NDP Convention: analysis; Duane Bratt, Professor of Political Science and Chair of the Department of Economics, Justice, and Policy Studies, Mount Royal University

04:41 | April 10, 2016
Calgary Underground Film Festival on this week; Cameron Macgowan and Brennan Tilley, Lead Programmers, Calgary Underground Film Festival

04:23 | April 10, 2016
Supporting Immigrants through Skype before arrival; Bruce Randall, Executive Director, Calgary Region Immigrant Employment Council, and Elza Bruk, Dean of the Center for Excellence in Immigrant and Intercultural Advancement, Bow Valley College

03:41 | April 10, 2016
Gowntown Helps Graduates during Economic Downturn; Kim Wiltse, Marketing Director, Marlborough Mall

03:25 | April 10, 2016
Call to support Foothills Hospital Home Lottery; Jill Olynyk, CEO, Calgary Health Trust, and Michael Suddes, Site Director, Foothills Medical Centre

03:29 | April 10, 2016
CHEF: Lawrence Dela Cruz, Head Chef, ki Modern Japanese + Bar

04:16 | April 9, 2016
Scotch Tasting in Canmore; Joel Rooke, Mount Engadine Lodge, and Jordan Cameron, Charlton-Hobbs Wine and Spirits

03:33 | April 9, 2016
The Travel Lady: Malta

03:25 | April 9, 2016
CALGARY’S CHILD: Carrie Bruno, The Mama Coach

04:34 | April 9, 2016
New Art Exhibition examines Race; Danièle Dennis, Artist

04:04 | April 9, 2016
Running to Sing; Rob Christie, Airdrie Community Choir and Committee Member for the Note-Able Run

03:46 | April 9, 2016
Fluoride Debate: new research; Jennifer Zwicker, Manager, Health Policy, School of Public Policy at the University of Calgary

03:19 | April 9, 2016
CHEF: Luke Griffin, Head Chef, Sage Bistro & Wine lounge

04:31 | April 3, 2016
Calgary’s Best Dressed; Ricky Zayshley, Senior Editor, Avenue Magazine

05:16 | April 3, 2016
JUNOfest brings new artists to Calgary; Kate Kurdyak, Lauren Kurdyak and Kaitlyn Hansen-Boucher, The Katherines

03:49 | April 3, 2016
Juno Nominee Dean Brody In-Studio; Dean Brody, Musician

03:18 | April 3, 2016
CHEF: Myles Learning, and Falyn Letkeman, Manager, Bookers BBQ & Crab Shack

04:43 | April 3, 2016
Culinary Treasure Hunt; Linda Garson, Editor-in-Chief, Culinaire Magazine, and Jesse King, Chef/Owner, Burnt To Order

04:12 | April 3, 2016
Campus Calgary reaches 100,000 Students; Graham Thomson, Co-Chair, Jennifer Gray, Co-Chair and Learning Leader, and Megan Danchuk, Student

03:58 | April 2, 2016
Spring Financial Planning; Derek Turner, Vice President, TD Canada Trust

02:50 | April 2, 2016
#OurYYC: Parkinson’s Awareness Month; Tanya Good, Client Services Manager, Parkinson Alberta

05:27 | April 2, 2016
CALGARY’S CHILD: Jenica Rawnsley, Every Day Heroes

03:54 | April 2, 2016
YYC World Autism Awareness Day; Dean Svoboda, Founder and Executive Director, Autism Aspergers Friendship Society, Tracy Mendoza, Family Support/Communications Worker, Autism Calgary, and Zach Hogan, Singer/Songwriter on the Autism spectrum who performs ev

03:45 | April 2, 2016
CHEF: Michael Allemeier, Chef and Culinary Educator, Catelli

04:34 | April 2, 2016
Fresh Looks for Spring; Jason Krell and Alykhan Velji, The Style Guys

04:39 | April 2, 2016
Calgary ready for JUNO Week

01:06 | March 27, 2016
Easter Dinner For Two

04:03 | March 27, 2016
Comedic Night to Conquer Cancer

04:31 | March 27, 2016
Long Weekend Push to Give Blood

04:01 | March 27, 2016
Transgender Day of Visibility

04:01 | March 27, 2016

CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste

March 12, 2016

Sat, Mar 12: As Calgary's 10-day foodie festival wraps up for another year, we get one more taste with a Duck Confit Perogi Dish. BigTasteCalgary.com @downtowncalgary

Journalistic standards Report an error

Advertisement

Advertisement

Advertisement