CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste
Videos
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CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste
04:22 | March 12, 2016
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CHEF: Gino Marghella, Italian Centre Shop, and Chef Jan Hansen, Hotel Arts
08:21 | April 10, 2016
-
Federal NDP Convention: analysis; Duane Bratt, Professor of Political Science and Chair of the Department of Economics, Justice, and Policy Studies, Mount Royal University
04:42 | April 10, 2016
-
Calgary Underground Film Festival on this week; Cameron Macgowan and Brennan Tilley, Lead Programmers, Calgary Underground Film Festival
04:23 | April 10, 2016
-
Supporting Immigrants through Skype before arrival; Bruce Randall, Executive Director, Calgary Region Immigrant Employment Council, and Elza Bruk, Dean of the Center for Excellence in Immigrant and Intercultural Advancement, Bow Valley College
03:41 | April 10, 2016
-
Gowntown Helps Graduates during Economic Downturn; Kim Wiltse, Marketing Director, Marlborough Mall
03:25 | April 10, 2016
-
Call to support Foothills Hospital Home Lottery; Jill Olynyk, CEO, Calgary Health Trust, and Michael Suddes, Site Director, Foothills Medical Centre
03:29 | April 10, 2016
-
CHEF: Lawrence Dela Cruz, Head Chef, ki Modern Japanese + Bar
04:17 | April 9, 2016
-
Scotch Tasting in Canmore; Joel Rooke, Mount Engadine Lodge, and Jordan Cameron, Charlton-Hobbs Wine and Spirits
03:34 | April 9, 2016
-
The Travel Lady: Malta
03:26 | April 9, 2016
-
CALGARY’S CHILD: Carrie Bruno, The Mama Coach
04:35 | April 9, 2016
-
New Art Exhibition examines Race; Danièle Dennis, Artist
04:04 | April 9, 2016
-
Running to Sing; Rob Christie, Airdrie Community Choir and Committee Member for the Note-Able Run
03:46 | April 9, 2016
-
Fluoride Debate: new research; Jennifer Zwicker, Manager, Health Policy, School of Public Policy at the University of Calgary
03:19 | April 9, 2016
-
CHEF: Luke Griffin, Head Chef, Sage Bistro & Wine lounge
04:31 | April 3, 2016
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Calgary’s Best Dressed; Ricky Zayshley, Senior Editor, Avenue Magazine
05:16 | April 3, 2016
-
JUNOfest brings new artists to Calgary; Kate Kurdyak, Lauren Kurdyak and Kaitlyn Hansen-Boucher, The Katherines
03:50 | April 3, 2016
-
Juno Nominee Dean Brody In-Studio; Dean Brody, Musician
03:18 | April 3, 2016
-
CHEF: Myles Learning, and Falyn Letkeman, Manager, Bookers BBQ & Crab Shack
04:43 | April 3, 2016
-
Culinary Treasure Hunt; Linda Garson, Editor-in-Chief, Culinaire Magazine, and Jesse King, Chef/Owner, Burnt To Order
04:12 | April 3, 2016
-
Campus Calgary reaches 100,000 Students; Graham Thomson, Co-Chair, Jennifer Gray, Co-Chair and Learning Leader, and Megan Danchuk, Student
03:58 | April 2, 2016
-
Spring Financial Planning; Derek Turner, Vice President, TD Canada Trust
02:50 | April 2, 2016
-
#OurYYC: Parkinson’s Awareness Month; Tanya Good, Client Services Manager, Parkinson Alberta
05:27 | April 2, 2016
-
CALGARY’S CHILD: Jenica Rawnsley, Every Day Heroes
03:54 | April 2, 2016
-
YYC World Autism Awareness Day; Dean Svoboda, Founder and Executive Director, Autism Aspergers Friendship Society, Tracy Mendoza, Family Support/Communications Worker, Autism Calgary, and Zach Hogan, Singer/Songwriter on the Autism spectrum who performs ev
03:46 | April 2, 2016
-
CHEF: Michael Allemeier, Chef and Culinary Educator, Catelli
04:35 | April 2, 2016
-
Fresh Looks for Spring; Jason Krell and Alykhan Velji, The Style Guys
04:40 | April 2, 2016
-
Calgary ready for JUNO Week
01:06 | March 27, 2016
-
Easter Dinner For Two
04:04 | March 27, 2016
-
Comedic Night to Conquer Cancer
04:32 | March 27, 2016
-
Long Weekend Push to Give Blood
04:02 | March 27, 2016
-
Transgender Day of Visibility
04:01 | March 27, 2016
-
CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste
04:22 | March 12, 2016
-
CHEF: Gino Marghella, Italian Centre Shop, and Chef Jan Hansen, Hotel Arts
08:21 | April 10, 2016
-
Federal NDP Convention: analysis; Duane Bratt, Professor of Political Science and Chair of the Department of Economics, Justice, and Policy Studies, Mount Royal University
04:42 | April 10, 2016
-
Calgary Underground Film Festival on this week; Cameron Macgowan and Brennan Tilley, Lead Programmers, Calgary Underground Film Festival
04:23 | April 10, 2016
-
Supporting Immigrants through Skype before arrival; Bruce Randall, Executive Director, Calgary Region Immigrant Employment Council, and Elza Bruk, Dean of the Center for Excellence in Immigrant and Intercultural Advancement, Bow Valley College
03:41 | April 10, 2016
-
Gowntown Helps Graduates during Economic Downturn; Kim Wiltse, Marketing Director, Marlborough Mall
03:25 | April 10, 2016
-
Call to support Foothills Hospital Home Lottery; Jill Olynyk, CEO, Calgary Health Trust, and Michael Suddes, Site Director, Foothills Medical Centre
03:29 | April 10, 2016
-
CHEF: Lawrence Dela Cruz, Head Chef, ki Modern Japanese + Bar
04:17 | April 9, 2016
-
Scotch Tasting in Canmore; Joel Rooke, Mount Engadine Lodge, and Jordan Cameron, Charlton-Hobbs Wine and Spirits
03:34 | April 9, 2016
-
The Travel Lady: Malta
03:26 | April 9, 2016
-
CALGARY’S CHILD: Carrie Bruno, The Mama Coach
04:35 | April 9, 2016
-
New Art Exhibition examines Race; Danièle Dennis, Artist
04:04 | April 9, 2016
-
Running to Sing; Rob Christie, Airdrie Community Choir and Committee Member for the Note-Able Run
03:46 | April 9, 2016
-
Fluoride Debate: new research; Jennifer Zwicker, Manager, Health Policy, School of Public Policy at the University of Calgary
03:19 | April 9, 2016
-
CHEF: Luke Griffin, Head Chef, Sage Bistro & Wine lounge
04:31 | April 3, 2016
-
Calgary’s Best Dressed; Ricky Zayshley, Senior Editor, Avenue Magazine
05:16 | April 3, 2016
-
JUNOfest brings new artists to Calgary; Kate Kurdyak, Lauren Kurdyak and Kaitlyn Hansen-Boucher, The Katherines
03:50 | April 3, 2016
-
Juno Nominee Dean Brody In-Studio; Dean Brody, Musician
03:18 | April 3, 2016
-
CHEF: Myles Learning, and Falyn Letkeman, Manager, Bookers BBQ & Crab Shack
04:43 | April 3, 2016
-
Culinary Treasure Hunt; Linda Garson, Editor-in-Chief, Culinaire Magazine, and Jesse King, Chef/Owner, Burnt To Order
04:12 | April 3, 2016
-
Campus Calgary reaches 100,000 Students; Graham Thomson, Co-Chair, Jennifer Gray, Co-Chair and Learning Leader, and Megan Danchuk, Student
03:58 | April 2, 2016
-
Spring Financial Planning; Derek Turner, Vice President, TD Canada Trust
02:50 | April 2, 2016
-
#OurYYC: Parkinson’s Awareness Month; Tanya Good, Client Services Manager, Parkinson Alberta
05:27 | April 2, 2016
-
CALGARY’S CHILD: Jenica Rawnsley, Every Day Heroes
03:54 | April 2, 2016
-
YYC World Autism Awareness Day; Dean Svoboda, Founder and Executive Director, Autism Aspergers Friendship Society, Tracy Mendoza, Family Support/Communications Worker, Autism Calgary, and Zach Hogan, Singer/Songwriter on the Autism spectrum who performs ev
03:46 | April 2, 2016
-
CHEF: Michael Allemeier, Chef and Culinary Educator, Catelli
04:35 | April 2, 2016
-
Fresh Looks for Spring; Jason Krell and Alykhan Velji, The Style Guys
04:40 | April 2, 2016
-
Calgary ready for JUNO Week
01:06 | March 27, 2016
-
Easter Dinner For Two
04:04 | March 27, 2016
-
Comedic Night to Conquer Cancer
04:32 | March 27, 2016
-
Long Weekend Push to Give Blood
04:02 | March 27, 2016
-
Transgender Day of Visibility
04:01 | March 27, 2016
CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste
Description
March 12, 2016
Sat, Mar 12: As Calgary's 10-day foodie festival wraps up for another year, we get one more taste with a Duck Confit Perogi Dish. BigTasteCalgary.com @downtowncalgary
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CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste04:22 | March 12, 2016 -
CHEF: Gino Marghella, Italian Centre Shop, and Chef Jan Hansen, Hotel Arts08:21 | April 10, 2016 -
Federal NDP Convention: analysis; Duane Bratt, Professor of Political Science and Chair of the Department of Economics, Justice, and Policy Studies, Mount Royal University04:42 | April 10, 2016 -
Calgary Underground Film Festival on this week; Cameron Macgowan and Brennan Tilley, Lead Programmers, Calgary Underground Film Festival04:23 | April 10, 2016 -
Supporting Immigrants through Skype before arrival; Bruce Randall, Executive Director, Calgary Region Immigrant Employment Council, and Elza Bruk, Dean of the Center for Excellence in Immigrant and Intercultural Advancement, Bow Valley College03:41 | April 10, 2016 -
Gowntown Helps Graduates during Economic Downturn; Kim Wiltse, Marketing Director, Marlborough Mall03:25 | April 10, 2016 -
Call to support Foothills Hospital Home Lottery; Jill Olynyk, CEO, Calgary Health Trust, and Michael Suddes, Site Director, Foothills Medical Centre03:29 | April 10, 2016 -
CHEF: Lawrence Dela Cruz, Head Chef, ki Modern Japanese + Bar04:17 | April 9, 2016 -
Scotch Tasting in Canmore; Joel Rooke, Mount Engadine Lodge, and Jordan Cameron, Charlton-Hobbs Wine and Spirits03:34 | April 9, 2016 -
The Travel Lady: Malta03:26 | April 9, 2016 -
CALGARY’S CHILD: Carrie Bruno, The Mama Coach04:35 | April 9, 2016 -
New Art Exhibition examines Race; Danièle Dennis, Artist04:04 | April 9, 2016 -
Running to Sing; Rob Christie, Airdrie Community Choir and Committee Member for the Note-Able Run03:46 | April 9, 2016 -
Fluoride Debate: new research; Jennifer Zwicker, Manager, Health Policy, School of Public Policy at the University of Calgary03:19 | April 9, 2016 -
CHEF: Luke Griffin, Head Chef, Sage Bistro & Wine lounge04:31 | April 3, 2016 -
Calgary’s Best Dressed; Ricky Zayshley, Senior Editor, Avenue Magazine05:16 | April 3, 2016 -
JUNOfest brings new artists to Calgary; Kate Kurdyak, Lauren Kurdyak and Kaitlyn Hansen-Boucher, The Katherines03:50 | April 3, 2016 -
Juno Nominee Dean Brody In-Studio; Dean Brody, Musician03:18 | April 3, 2016 -
CHEF: Myles Learning, and Falyn Letkeman, Manager, Bookers BBQ & Crab Shack04:43 | April 3, 2016 -
Culinary Treasure Hunt; Linda Garson, Editor-in-Chief, Culinaire Magazine, and Jesse King, Chef/Owner, Burnt To Order04:12 | April 3, 2016 -
Campus Calgary reaches 100,000 Students; Graham Thomson, Co-Chair, Jennifer Gray, Co-Chair and Learning Leader, and Megan Danchuk, Student03:58 | April 2, 2016 -
Spring Financial Planning; Derek Turner, Vice President, TD Canada Trust02:50 | April 2, 2016 -
#OurYYC: Parkinson’s Awareness Month; Tanya Good, Client Services Manager, Parkinson Alberta05:27 | April 2, 2016 -
CALGARY’S CHILD: Jenica Rawnsley, Every Day Heroes03:54 | April 2, 2016 -
YYC World Autism Awareness Day; Dean Svoboda, Founder and Executive Director, Autism Aspergers Friendship Society, Tracy Mendoza, Family Support/Communications Worker, Autism Calgary, and Zach Hogan, Singer/Songwriter on the Autism spectrum who performs ev03:46 | April 2, 2016 -
CHEF: Michael Allemeier, Chef and Culinary Educator, Catelli04:35 | April 2, 2016 -
Fresh Looks for Spring; Jason Krell and Alykhan Velji, The Style Guys04:40 | April 2, 2016 -
Calgary ready for JUNO Week01:06 | March 27, 2016 -
Easter Dinner For Two04:04 | March 27, 2016 -
Comedic Night to Conquer Cancer04:32 | March 27, 2016 -
Long Weekend Push to Give Blood04:02 | March 27, 2016 -
Transgender Day of Visibility04:01 | March 27, 2016
-
CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste04:22 | March 12, 2016
-
CHEF: Gino Marghella, Italian Centre Shop, and Chef Jan Hansen, Hotel Arts08:21 | April 10, 2016
-
Federal NDP Convention: analysis; Duane Bratt, Professor of Political Science and Chair of the Department of Economics, Justice, and Policy Studies, Mount Royal University04:42 | April 10, 2016
-
Calgary Underground Film Festival on this week; Cameron Macgowan and Brennan Tilley, Lead Programmers, Calgary Underground Film Festival04:23 | April 10, 2016
-
Supporting Immigrants through Skype before arrival; Bruce Randall, Executive Director, Calgary Region Immigrant Employment Council, and Elza Bruk, Dean of the Center for Excellence in Immigrant and Intercultural Advancement, Bow Valley College03:41 | April 10, 2016
-
Gowntown Helps Graduates during Economic Downturn; Kim Wiltse, Marketing Director, Marlborough Mall03:25 | April 10, 2016
-
Call to support Foothills Hospital Home Lottery; Jill Olynyk, CEO, Calgary Health Trust, and Michael Suddes, Site Director, Foothills Medical Centre03:29 | April 10, 2016
-
CHEF: Lawrence Dela Cruz, Head Chef, ki Modern Japanese + Bar04:17 | April 9, 2016
-
Scotch Tasting in Canmore; Joel Rooke, Mount Engadine Lodge, and Jordan Cameron, Charlton-Hobbs Wine and Spirits03:34 | April 9, 2016
-
The Travel Lady: Malta03:26 | April 9, 2016
-
CALGARY’S CHILD: Carrie Bruno, The Mama Coach04:35 | April 9, 2016
-
New Art Exhibition examines Race; Danièle Dennis, Artist04:04 | April 9, 2016
-
Running to Sing; Rob Christie, Airdrie Community Choir and Committee Member for the Note-Able Run03:46 | April 9, 2016
-
Fluoride Debate: new research; Jennifer Zwicker, Manager, Health Policy, School of Public Policy at the University of Calgary03:19 | April 9, 2016
-
CHEF: Luke Griffin, Head Chef, Sage Bistro & Wine lounge04:31 | April 3, 2016
-
Calgary’s Best Dressed; Ricky Zayshley, Senior Editor, Avenue Magazine05:16 | April 3, 2016
-
JUNOfest brings new artists to Calgary; Kate Kurdyak, Lauren Kurdyak and Kaitlyn Hansen-Boucher, The Katherines03:50 | April 3, 2016
-
Juno Nominee Dean Brody In-Studio; Dean Brody, Musician03:18 | April 3, 2016
-
CHEF: Myles Learning, and Falyn Letkeman, Manager, Bookers BBQ & Crab Shack04:43 | April 3, 2016
-
Culinary Treasure Hunt; Linda Garson, Editor-in-Chief, Culinaire Magazine, and Jesse King, Chef/Owner, Burnt To Order04:12 | April 3, 2016
-
Campus Calgary reaches 100,000 Students; Graham Thomson, Co-Chair, Jennifer Gray, Co-Chair and Learning Leader, and Megan Danchuk, Student03:58 | April 2, 2016
-
Spring Financial Planning; Derek Turner, Vice President, TD Canada Trust02:50 | April 2, 2016
-
#OurYYC: Parkinson’s Awareness Month; Tanya Good, Client Services Manager, Parkinson Alberta05:27 | April 2, 2016
-
CALGARY’S CHILD: Jenica Rawnsley, Every Day Heroes03:54 | April 2, 2016
-
YYC World Autism Awareness Day; Dean Svoboda, Founder and Executive Director, Autism Aspergers Friendship Society, Tracy Mendoza, Family Support/Communications Worker, Autism Calgary, and Zach Hogan, Singer/Songwriter on the Autism spectrum who performs ev03:46 | April 2, 2016
-
CHEF: Michael Allemeier, Chef and Culinary Educator, Catelli04:35 | April 2, 2016
-
Fresh Looks for Spring; Jason Krell and Alykhan Velji, The Style Guys04:40 | April 2, 2016
-
Calgary ready for JUNO Week01:06 | March 27, 2016
-
Easter Dinner For Two04:04 | March 27, 2016
-
Comedic Night to Conquer Cancer04:32 | March 27, 2016
-
Long Weekend Push to Give Blood04:02 | March 27, 2016
-
Transgender Day of Visibility04:01 | March 27, 2016
CHEF: Kyle Groves, SAIT Culinary Program, and Maggie Schofield, Executive Director, Calgary Downtown Association and The Big Taste
Description
March 12, 2016
Sat, Mar 12: As Calgary's 10-day foodie festival wraps up for another year, we get one more taste with a Duck Confit Perogi Dish. BigTasteCalgary.com @downtowncalgary
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