Chef’s Challenge: May Restaurant’s shrimp ceviche and avocado maceration recipe
Videos
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Chef’s Challenge: May Restaurant’s shrimp ceviche and avocado maceration recipe
15:46 | April 28, 2024
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Italian Centre Shop adds new cheeses to their collection
05:26 | April 28, 2024
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First aid project for students at Nebula Academy
04:40 | April 28, 2024
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Oilers alumni come together for another ‘Hockey Helps the Homeless’ tournament in Edmonton
05:49 | April 28, 2024
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What to expect in 5th season of ‘Scott’s Vacation House Rules’
06:47 | April 28, 2024
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Ruth’s Chris Steak House puts full menu on display in Global Edmonton kitchen 2
16:06 | April 27, 2024
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‘Replenish Zero Waste’ helps Edmontonians reduce waste, reuse and recycle
04:28 | April 27, 2024
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‘Grease’ debuts at Mayfield Dinner Theatre
05:27 | April 27, 2024
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Sorrentino’s 32nd annual ‘Garlic Fest’ is underway until the end of the month
15:58 | April 7, 2024
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Moisture tips to deal with dry winter skin in Alberta
05:03 | April 7, 2024
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Hope Lives Here Animal Rescue Society helping rescue animals in rural Alberta
04:39 | April 7, 2024
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Chef’s Challenge: May Restaurant’s shrimp ceviche and avocado maceration recipe
15:46 | April 28, 2024
-
Italian Centre Shop adds new cheeses to their collection
05:26 | April 28, 2024
-
First aid project for students at Nebula Academy
04:40 | April 28, 2024
-
Oilers alumni come together for another ‘Hockey Helps the Homeless’ tournament in Edmonton
05:49 | April 28, 2024
-
What to expect in 5th season of ‘Scott’s Vacation House Rules’
06:47 | April 28, 2024
-
Ruth’s Chris Steak House puts full menu on display in Global Edmonton kitchen 2
16:06 | April 27, 2024
-
‘Replenish Zero Waste’ helps Edmontonians reduce waste, reuse and recycle
04:28 | April 27, 2024
-
‘Grease’ debuts at Mayfield Dinner Theatre
05:27 | April 27, 2024
-
Sorrentino’s 32nd annual ‘Garlic Fest’ is underway until the end of the month
15:58 | April 7, 2024
-
Moisture tips to deal with dry winter skin in Alberta
05:03 | April 7, 2024
-
Hope Lives Here Animal Rescue Society helping rescue animals in rural Alberta
04:39 | April 7, 2024
Chef’s Challenge: May Restaurant’s shrimp ceviche and avocado maceration recipe
Description
April 28, 2024
In this month’s edition of Global Edmonton’s Chef’s Challenge, Bri Campbell from May Restaurant challenges Daintre Christensen to make shrimp ceviche and avocado maceration recipe.
-
Chef’s Challenge: May Restaurant’s shrimp ceviche and avocado maceration recipe15:46 | April 28, 2024
-
Italian Centre Shop adds new cheeses to their collection05:26 | April 28, 2024
-
First aid project for students at Nebula Academy04:40 | April 28, 2024
-
Oilers alumni come together for another ‘Hockey Helps the Homeless’ tournament in Edmonton05:49 | April 28, 2024
-
What to expect in 5th season of ‘Scott’s Vacation House Rules’06:47 | April 28, 2024
-
Ruth’s Chris Steak House puts full menu on display in Global Edmonton kitchen 216:06 | April 27, 2024
-
‘Replenish Zero Waste’ helps Edmontonians reduce waste, reuse and recycle04:28 | April 27, 2024
-
‘Grease’ debuts at Mayfield Dinner Theatre05:27 | April 27, 2024
-
Sorrentino’s 32nd annual ‘Garlic Fest’ is underway until the end of the month15:58 | April 7, 2024
-
Moisture tips to deal with dry winter skin in Alberta05:03 | April 7, 2024
-
Hope Lives Here Animal Rescue Society helping rescue animals in rural Alberta04:39 | April 7, 2024
-
Chef’s Challenge: May Restaurant’s shrimp ceviche and avocado maceration recipe15:46 | April 28, 2024
-
Italian Centre Shop adds new cheeses to their collection05:26 | April 28, 2024
-
First aid project for students at Nebula Academy04:40 | April 28, 2024
-
Oilers alumni come together for another ‘Hockey Helps the Homeless’ tournament in Edmonton05:49 | April 28, 2024
-
What to expect in 5th season of ‘Scott’s Vacation House Rules’06:47 | April 28, 2024
-
Ruth’s Chris Steak House puts full menu on display in Global Edmonton kitchen 216:06 | April 27, 2024
-
‘Replenish Zero Waste’ helps Edmontonians reduce waste, reuse and recycle04:28 | April 27, 2024
-
‘Grease’ debuts at Mayfield Dinner Theatre05:27 | April 27, 2024
-
Sorrentino’s 32nd annual ‘Garlic Fest’ is underway until the end of the month15:58 | April 7, 2024
-
Moisture tips to deal with dry winter skin in Alberta05:03 | April 7, 2024
-
Hope Lives Here Animal Rescue Society helping rescue animals in rural Alberta04:39 | April 7, 2024
Chef’s Challenge: May Restaurant’s shrimp ceviche and avocado maceration recipe
Description
April 28, 2024
In this month’s edition of Global Edmonton’s Chef’s Challenge, Bri Campbell from May Restaurant challenges Daintre Christensen to make shrimp ceviche and avocado maceration recipe.
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