Food inflation and growing concern about the environmental and social impact of food waste has increased interest in fruits and vegetables that are perfectly good but fall short of stringent cosmetic standards set by grocery retailers. In Business Matters for Monday Feb. 12, Anne Gaviola has more on why young people in particular are bucking short-sighted and wasteful food standards set by the biggest names in the Canadian grocery industry.
Health
Increasing appetite for ‘imperfect’ produce
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