NAIT alumni make up team representing Canada at Bakery World Cup
Videos
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NAIT alumni make up team representing Canada at Bakery World Cup
01:46 | November 28, 2015
-
Alberta distillery welcomes easing of interprovincial alcohol trade barriers
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Lasting impacts of Taste of Edmonton
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42nd Taste of Edmonton underway in Churchill Square
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Ottawa invests over $4 million into Canada’s beef industry
02:16 | July 8, 2026
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Taste of Place Summit arrives in Edmonton, first time in Western Canada
04:51 | June 15, 2026
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01:43 | June 14, 2026
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Transit Smokehouse leaving historic Fort Road hotel in favor of the southside
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Edmonton breweries celebrating all things ‘wyrd’
05:08 | January 5, 2026
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What’s with the rise in popularity of pickled foods?
01:54 | December 31, 2025
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Edmonton’s Food Bank needs help reaching fundraising goals
01:52 | December 30, 2025
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05:38 | December 16, 2025
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NAIT alumni make up team representing Canada at Bakery World Cup
01:46 | November 28, 2015
-
Alberta distillery welcomes easing of interprovincial alcohol trade barriers
02:02 | July 22, 2026
-
Lasting impacts of Taste of Edmonton
01:50 | July 21, 2026
-
42nd Taste of Edmonton underway in Churchill Square
01:18 | July 16, 2026
-
Ottawa invests over $4 million into Canada’s beef industry
02:16 | July 8, 2026
-
Taste of Place Summit arrives in Edmonton, first time in Western Canada
04:51 | June 15, 2026
-
Rotating food vendors fill gap at Edmonton’s Station Park food hall
01:43 | June 14, 2026
-
The Tomato: Construction causing major problems for Edmonton restaurants
05:11 | June 4, 2026
-
New, non-surgical weight loss procedure now available at Royal Alexandra Hospital
02:03 | May 27, 2026
-
Enjoy a cultural experience at the Terroir Symposium
05:31 | May 27, 2026
-
Asian Heritage Month: 40 years of family and flavour at New Asian Village
02:28 | May 12, 2026
-
Edmonton farmers concerned over colostrum shortage in supply stores
02:01 | May 10, 2026
-
The Tomato: Major food events coming to Edmonton
06:27 | May 7, 2026
-
Transit Smokehouse leaving historic Fort Road hotel in favor of the southside
01:52 | May 5, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna
06:05 | April 12, 2026
-
Indigenous-owned business aims to inspire others in Edmonton
02:07 | April 7, 2026
-
Alberta’s proposed immigration bill would create more red tape: hospitality sector
01:59 | April 3, 2026
-
Bringing P.E.I. to Alberta: a culinary showcase
05:00 | March 27, 2026
-
Edmonton city council passes motion to fight grocery store restrictions
01:49 | March 17, 2026
-
Alberta craft brewers remain bullish on industry’s future
02:01 | March 9, 2026
-
The Tomato: 100 best things to eat and drink in Edmonton
05:12 | March 5, 2026
-
Sweet Treats & Latte Festival back in Old Strathcona
01:46 | February 12, 2026
-
Edmonton city council looks at new ‘Happy Beer Street’ entertainment district
01:27 | February 11, 2026
-
Edmonton restaurant launches Feed it Forward program
06:08 | January 27, 2026
-
Young Edmontonian starts non-profit organization to help feed homeless
01:49 | January 12, 2026
-
Thousands of Canadian restaurants will close in 2026, report predicts
01:52 | January 9, 2026
-
Rising food prices create problems for Calgary restaurants
01:59 | January 7, 2026
-
Great options for Dry January
05:23 | January 6, 2026
-
Edmonton breweries celebrating all things ‘wyrd’
05:08 | January 5, 2026
-
What’s with the rise in popularity of pickled foods?
01:54 | December 31, 2025
-
Edmonton’s Food Bank needs help reaching fundraising goals
01:52 | December 30, 2025
-
New book helps parents navigate celiac disease
05:38 | December 16, 2025
NAIT alumni make up team representing Canada at Bakery World Cup
Description
November 28, 2015
A dozen teams from around the world are gearing up to compete in the Bakery World Cup in Paris. It's a very exclusive competition and this year a team from Canada made the cut. Lisa Wolansky introduces us to the competitors made up of mostly NAIT alumni.
-
NAIT alumni make up team representing Canada at Bakery World Cup01:46 | November 28, 2015 -
Alberta distillery welcomes easing of interprovincial alcohol trade barriers02:02 | July 22, 2026 -
Lasting impacts of Taste of Edmonton01:50 | July 21, 2026 -
42nd Taste of Edmonton underway in Churchill Square01:18 | July 16, 2026 -
Ottawa invests over $4 million into Canada’s beef industry02:16 | July 8, 2026 -
Taste of Place Summit arrives in Edmonton, first time in Western Canada04:51 | June 15, 2026 -
Rotating food vendors fill gap at Edmonton’s Station Park food hall01:43 | June 14, 2026 -
The Tomato: Construction causing major problems for Edmonton restaurants05:11 | June 4, 2026 -
New, non-surgical weight loss procedure now available at Royal Alexandra Hospital02:03 | May 27, 2026 -
Enjoy a cultural experience at the Terroir Symposium05:31 | May 27, 2026 -
Asian Heritage Month: 40 years of family and flavour at New Asian Village02:28 | May 12, 2026 -
Edmonton farmers concerned over colostrum shortage in supply stores02:01 | May 10, 2026 -
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026 -
Transit Smokehouse leaving historic Fort Road hotel in favor of the southside01:52 | May 5, 2026 -
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026 -
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026 -
Alberta’s proposed immigration bill would create more red tape: hospitality sector01:59 | April 3, 2026 -
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026 -
Edmonton city council passes motion to fight grocery store restrictions01:49 | March 17, 2026 -
Alberta craft brewers remain bullish on industry’s future02:01 | March 9, 2026 -
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026 -
Sweet Treats & Latte Festival back in Old Strathcona01:46 | February 12, 2026 -
Edmonton city council looks at new ‘Happy Beer Street’ entertainment district01:27 | February 11, 2026 -
Edmonton restaurant launches Feed it Forward program06:08 | January 27, 2026 -
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026 -
Thousands of Canadian restaurants will close in 2026, report predicts01:52 | January 9, 2026 -
Rising food prices create problems for Calgary restaurants01:59 | January 7, 2026 -
Great options for Dry January05:23 | January 6, 2026 -
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026 -
What’s with the rise in popularity of pickled foods?01:54 | December 31, 2025 -
Edmonton’s Food Bank needs help reaching fundraising goals01:52 | December 30, 2025 -
New book helps parents navigate celiac disease05:38 | December 16, 2025
-
NAIT alumni make up team representing Canada at Bakery World Cup01:46 | November 28, 2015
-
Alberta distillery welcomes easing of interprovincial alcohol trade barriers02:02 | July 22, 2026
-
Lasting impacts of Taste of Edmonton01:50 | July 21, 2026
-
42nd Taste of Edmonton underway in Churchill Square01:18 | July 16, 2026
-
Ottawa invests over $4 million into Canada’s beef industry02:16 | July 8, 2026
-
Taste of Place Summit arrives in Edmonton, first time in Western Canada04:51 | June 15, 2026
-
Rotating food vendors fill gap at Edmonton’s Station Park food hall01:43 | June 14, 2026
-
The Tomato: Construction causing major problems for Edmonton restaurants05:11 | June 4, 2026
-
New, non-surgical weight loss procedure now available at Royal Alexandra Hospital02:03 | May 27, 2026
-
Enjoy a cultural experience at the Terroir Symposium05:31 | May 27, 2026
-
Asian Heritage Month: 40 years of family and flavour at New Asian Village02:28 | May 12, 2026
-
Edmonton farmers concerned over colostrum shortage in supply stores02:01 | May 10, 2026
-
The Tomato: Major food events coming to Edmonton06:27 | May 7, 2026
-
Transit Smokehouse leaving historic Fort Road hotel in favor of the southside01:52 | May 5, 2026
-
Cooking Together: Tasty tapenade with a tantalizing tuna06:05 | April 12, 2026
-
Indigenous-owned business aims to inspire others in Edmonton02:07 | April 7, 2026
-
Alberta’s proposed immigration bill would create more red tape: hospitality sector01:59 | April 3, 2026
-
Bringing P.E.I. to Alberta: a culinary showcase05:00 | March 27, 2026
-
Edmonton city council passes motion to fight grocery store restrictions01:49 | March 17, 2026
-
Alberta craft brewers remain bullish on industry’s future02:01 | March 9, 2026
-
The Tomato: 100 best things to eat and drink in Edmonton05:12 | March 5, 2026
-
Sweet Treats & Latte Festival back in Old Strathcona01:46 | February 12, 2026
-
Edmonton city council looks at new ‘Happy Beer Street’ entertainment district01:27 | February 11, 2026
-
Edmonton restaurant launches Feed it Forward program06:08 | January 27, 2026
-
Young Edmontonian starts non-profit organization to help feed homeless01:49 | January 12, 2026
-
Thousands of Canadian restaurants will close in 2026, report predicts01:52 | January 9, 2026
-
Rising food prices create problems for Calgary restaurants01:59 | January 7, 2026
-
Great options for Dry January05:23 | January 6, 2026
-
Edmonton breweries celebrating all things ‘wyrd’05:08 | January 5, 2026
-
What’s with the rise in popularity of pickled foods?01:54 | December 31, 2025
-
Edmonton’s Food Bank needs help reaching fundraising goals01:52 | December 30, 2025
-
New book helps parents navigate celiac disease05:38 | December 16, 2025
NAIT alumni make up team representing Canada at Bakery World Cup
Description
November 28, 2015
A dozen teams from around the world are gearing up to compete in the Bakery World Cup in Paris. It's a very exclusive competition and this year a team from Canada made the cut. Lisa Wolansky introduces us to the competitors made up of mostly NAIT alumni.
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