The Inspection Gap

• The inspection gap: Big business, big problem for Nova Scotia’s food establishments

  Many food safety experts point to Toronto's DineSafe program as an example of one of the best systems in the country.

  Canada

  Nov 23, 2017
  
• The inspection gap: Why owners and safety experts want restaurants to be inspected

  During the past seven years, Nova Scotia inspectors have found and reported hundreds of incidents of food safety being compromised in restaurants.

  Investigations

  Nov 22, 2017
  
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• N.S. restaurants can go 6 years without inspections: Global News investigation

  Nova Scotia is supposed to carry out an inspection every six months on high-risk locations — the longest time between inspections in Canada. The province also has the most infrequent inspections for medium-risk restaurants.

  Canada

  Nov 21, 2017
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• The inspection gap: An investigation into food inspections in Nova Scotia

  Global News analyzed nearly seven years of restaurant inspection data in Nova Scotia and found that the province isn't meeting its own standards

  Investigations

  Nov 21, 2017