Summerhill Pyramid Winery

• How to cook a Christmas turkey: Tips from an executive chef in Kelowna

  "They say poultry isn't done until 180 [degrees] but when you take something out of the oven it doesn't stop cooking, you have allow for carry over cooking time," says chef Jeremy Luypen.

  Lifestyle

  Dec 20, 2019
  
• Okanagan winemakers weathering wet weather

  "We'll still get great flavours; we'll still get great wines," said Summerhill Pyramid Winery's Michael Alexander

  Features

  Oct 15, 2019
  
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• Winter solstice celebrated in the Okanagan

  There will be a few more seconds of sunlight added to every day until the first day of summer. 

  Canada

  Dec 22, 2018