Seasonal Food
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Recipe: Grilled coho salmon with sesame celery relishCoho, also known as "silver" salmon for its bright silver sides, offers a lighter, more distinctly flavoured fish than king or sockeye.LifestyleApr 15, 2015
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Recipe: Smoky keta salmon and tomato chowderKeta salmon, also called chum, has pale orange, red or pink flesh and a pronounced flavour.LifestyleApr 15, 2015
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Recipe: Broiled sockeye salmon salad with blueberries and sweet potatoesSockeye, also called red salmon, is known for its distinct, bright red flesh that retains its colour even once cooked.LifestyleApr 15, 2015
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Recipe: Seared king salmon with lemon grass-porcini jusThe largest of the Pacific salmon, a single king can weigh more than 100 pounds, though typically they're landed at 20 to 30 pounds.LifestyleApr 15, 2015
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Recipe: Pink salmon cakes on sourdough with lemon-herb aioliWith a delicate flavour, rosy pink flesh and a texture similar to trout, pink salmon offers a blank canvas for sauces and other flavourings.LifestyleApr 15, 2015
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Primer: 5 varieties of wild Alaskan salmon – king, sockeye, coho, keta and pinkAdd salmon to the long list of foods North Americans have mostly lost touch with in terms of seasonality. It's an understandable lapse. After all, salmon certainly seems to be available all year.ConsumerApr 15, 2015
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