As of December 2019, there were 10,188 temporary foreign workers in Alberta, 62 per cent of them were working in the service industry.

Instead of helping restaurants survive in a crisis, some say popular delivery apps marketed to consumers to order food during the crisis are actually making things worse.

Hamilton city council has approved a motion to create "outdoor dining districts" to help the city's restaurants when they're able to reopen amid the novel coronavirus pandemic.

B.C. restaurants have been limited to take-out service since mid-March by a health order designed to stop the spread of COVID-19.

The group said that 75 per cent of restaurants that responded to its survey are "very or extremely concerned" about debt levels.

The government says the increase will boost affordability, while some businesses worry about the impact of growing costs.

Diners at restaurants often only think about the price in terms of the food served. But, as Andrea Montgomery writes, much more happens behind the scenes that deserves compensation.

Corporate partners like Roger's Place, Cineplex and Aramark then look to hire graduates armed with elevated hospitality skills expected by luxury brands.

Come April 1, a six per cent Provincial Sales Tax (PST) will be tacked on to all restaurant meal and snack bills in Saskatchewan.

Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of discounts and stacking its plates like fancier restaurants.