Red Meat
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USask adds chair to research relationship between cattle and cropsThe University of Saskatchewan is adding a new research chair which will be looking at the relationship between cattle and crops.ConsumerJul 24, 2021
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To beef or not to beef? Views are split on the future of red meat in CanadaWhat some see as a 'war on meat,' others see as a larger struggle to save the planet and human health. Mike Smyth explains.CommentaryJun 15, 2021
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Farm succession planning, plant-based proteins among topics at Tiffin ConferenceExperts and guests covered a variety of topics in the agriculture and beef sectors, like family farm succession planning and the jump in plant-based proteins.ConsumerJan 16, 2020
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Bob Layton: Research in reverseTo eat or not to eat? Bob Layton bites into conflicting food research.CommentaryOct 4, 2019
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McMaster researcher says critics of meat study are ‘doing themselves no favours’Dr. Gordon Guyatt knew the papers in the Annals of Internal Medicine would elicit blowback, but didn't expect a widespread torrent of condemnation.HealthOct 3, 2019
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Red meat good, red meat bad: Why nutrition research can be so hard to followIt can be hard to understand nutritional research when headlines are always proclaiming that a certain food is good — or bad — for you, experts say.HealthOct 3, 2019
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Research finds cutting back on red and processed meat won’t improve your health — so why were we told it would?"We are suggesting that people can continue their current level of meat consumption," said Dr. Gordon Guyatt, a researcher at McMaster University and the chair of the study's guideline panel.HealthSep 30, 2019
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Reality check: Is white meat as bad for your heart as red meat?A recent study suggests the best option for heart health might be to eat more plant-based proteins instead of chicken and beef.HealthJun 19, 2019
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Eating 3 strips of bacon a week increases women’s chance of breast cancer: studyPost-menopausal women who eat processed meats are increasing their chances of getting the disease, researchers say.HealthJan 4, 2018
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Can you cut red meat from your diet and still be healthy?Red meat is loaded with essential nutrients, but it has also been linked to several health risks including cancer.HealthOct 13, 2017
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