Momofuku
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David Chang’s Momofuku to stop ‘chile crunch’ trademark battle after outcryMomofuku started selling its Chili Crunch product in 2020, a crunchy spicy oil with dried peppers and other ingredients like sesame seeds and garlic.TrendingApr 15
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Chef David Chang urges Toronto to aspire to world-class restaurant sceneDavid Chang believes Toronto has a brilliant future as a culinary destination, but the award-winning chef thinks the city isn't quite there yet.LifestyleMay 23, 2014
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