Canadians living in Ontario and western provinces should throw out red onions that came from the U.S., health officials say.

Climate change could mean more outbreaks of foodborne illness, researchers say.

Chicken, shellfish and raw vegetables can all carry potentially dangerous pathogens.

If you were planning on indulging in some cannibal sandwiches over the holidays, health officials with the U.S. Department of Agriculture (USDA) suggest you don’t.

Many food safety experts point to Toronto's DineSafe program as an example of one of the best systems in the country.

During the past seven years, Nova Scotia inspectors have found and reported hundreds of incidents of food safety being compromised in restaurants.

Nova Scotia is supposed to carry out an inspection every six months on high-risk locations — the longest time between inspections in Canada. The province also has the most infrequent inspections for medium-risk restaurants.

Global News analyzed nearly seven years of restaurant inspection data in Nova Scotia and found that the province isn't meeting its own standards

Raspberry mousse cakes sold in several provinces are being recalled by the CFIA after people came down with norovirus.

Having your pet on the counter isn't safe, either.