Food Studies
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Accuracy in food labelling a concern for those with allergies, new study saysThe number of Canadians with bad reactions to food is on the rise, according to the Agri-Food Analytics Lab at Dalhousie University.HealthOct 20, 2021
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How candy makers shape nutrition scienceOne of thecandy industry's most powerful tactics is the funding of nutrition research. It carries the weight of academic authority, becomes a part of scientific literature and generates headlines.LifestyleJun 5, 2016
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