Chocolate
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The high price of chocolate: Severe shortage drives up cost of confectionsWeather and disease damaging crop yields and underpaid farmers leaving the industry has caused supply issues, driving up the price of cocoa beans to record highs ahead of Easter.ConsumerMar 27
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Will Easter chocolate cost more? What to know amid high cocoa pricesGlobal cocoa prices hit a record high earlier this month. As a result, the world’s biggest chocolate makers are eyeing price hikes.ConsumerFeb 21
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The economic roller coaster of a small Ontario town fuelled by chocolate and cannabisA small eastern Ontario town that was once known as the province's chocolate capital is preparing for the sweet return of Hershey's.CanadaSep 18, 2023
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Hershey ‘evaluating’ if it can eliminate lead, cadmium in its chocolate: CFOHershey is looking to reduce "trace" amounts of lead and cadmium in its chocolate, chief financial officer Steve Voskiul told Reuters on Wednesday.HealthMar 23, 2023
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Hershey rolls out plant-based Reese’s Peanut Butter CupsThe Hershey Co. said Tuesday that Reese's Plant Based Peanut Butter Cups, which go on sale this month, will be its first plant-based chocolates sold nationally.WorldMar 7, 2023
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Toxic metals in chocolate? Health Canada finds levels not concerning following U.S. reportThe Canadian Food Inspection Agency (CFIA) has determined that none of the heavy metals found in dark chocolate products posed a risk to consumers.HealthJan 28, 2023
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Several Crave Stevia chocolates recalled from Canadian markets over undeclared milkThe recalled products are Almond All Natural Chocolate, Dark All Natural Chocolate, Mint All Natural Chocolate, Sea Salt All Natural Chocolate and Sprinkles All Natural Chocolate.ConsumerJul 16, 2022
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Valentine’s Day filled with gratitude, adversity for Regina residentsWith the COVID-19 pandemic still lingering, family health and financial situations have made Valentine’s Day much more than a Hallmark holiday this year.CanadaFeb 14, 2022
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Bernard Callebaut chocolate shops rebrand after decades in EdmontonA local Edmonton chocolate business is rebranding after the company that supplied them with Bernard Callebaut treats stop shipments ahead of Christmas.ConsumerDec 19, 2021
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University of Guelph team uses CLS to explore the mystery of chocolate-makingAlejandro Marangoni says a major problem in chocolate-making is tempering — the art of manipulating cocoa butter into the correct gloss.CanadaSep 13, 2021
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