Chef David Robertson
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Recipe: Lemon Cauliflower Gnocchi, Arugula Walnut Pesto, Garlic-Blistered TomatoesChef David Robertson of The Dirty Apron shares this vegan recipe that takes pesto gnocchi to the next level.EntertainmentMar 26, 2023
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Recipe: South Indian spiced pork tenderloinThe Dirty Apron’s Chef David Robertson shows Global News his recipe for South Indian spiced pork tenderloin. It’s featured in his forthcoming cookbook ‘Gather’.Apr 15, 2019
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