Bourbon
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Jim Beam halting some bourbon production as exports fall amid U.S. tariffsBourbon maker Jim Beam is halting production at one of its distilleries in Kentucky for at least a year as the whiskey industry navigates tariffs from the Trump administration.ConsumerDec 22, 2025
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Jim Beam fined over massive bourbon spill that killed off fishJim Beam is facing hefty environmental fines over a huge bourbon spill that resulted in scores of fish deaths last summer.WorldDec 28, 2019
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Opossum breaks into Florida liquor store, downs bottle of bourbonThe inebriated marsupial sobered up at a wildlife rescue centre and was released unharmed.TrendingDec 2, 2017
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New Okanagan whiskey flies off the shelvesA local distillery is celebrating the launch of its newest whiskey after quickly selling out of every last bottle.ConsumerAug 5, 2016
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Want a better pork chop? Add a bit of bourbon and some flameA bourbon flambe can make a big difference in the flavour of pork chops. Plus, it's a dramatic and fun presentation.Sep 9, 2015
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Debate rages as new techniques age whiskey at white-hot paceEveryone knows the secret to great whiskey is long, slow aging in oak barrels tucked away in cellars and warehouses for a decades-long nap. Or is it?LifestyleJun 4, 2015
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From bourbon to hot sauce, producers tap into oak as flavour boosterThe bourbon boom is a big driver in demand for Amberican oak because by law it must be aged in new, American oak barrels. But bourbon isn't the only explanation.LifestyleMay 14, 2015
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Food trends: After 20-year hiatus, I.W. Harper bourbon is backI.W. Harper would like very much to be the next Pappy Van Winkle, that cultishly popular bourbon that sets the liquor world alight and commands thousands of dollars per bottle.LifestyleMar 9, 2015
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St. Patrick’s Day recipe for bourbon slushA St. Patrick's Day recipe for flavourful bourbon slush - and if you must, you can substitute Irish whiskey.LifestyleFeb 25, 2015
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Scotch struts its milder side to appeal to bourbon drinkersPeated Scotch whisky can be a bit of a polarizer. Some love the traditional, smoky flavour imbued with centuries of tradition. Others think it's a bit like lapping up essence of tire fire.LifestyleJan 8, 2015
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