Top Results For: edibles

We check in with Rob Veinot from Edible Earth Farm to talk about the success of their family-run Christmas tree lot at Halifax Seed and Paul gets to taste some popular items from the farm.

What happens when you add edible plants to an ornamental planter? You get a great Mother’s Day gift! Anastasia Johnson from GardenWorks shares her tips for mixing edible plants and herbs with flowers.

Square Roots — a student-run business through Saint Mary’s University — started in 2016 to tackle food waste but has since shifted focus to addressing food insecurity. The program buys imperfect but edible produce from farmers and sells it at reduced prices to communities in need. With over 28 per cent of Nova Scotians facing...

Spring is here, and Mike Dall’Aqua from Kingscape Group is sharing top tips for sprucing up your outdoors. From assessing your landscape to the latest trends in edible plants, bold colours, and native options, Mike’s insights will help you design a stunning yard for the season!

A Dartmouth mother says her son was rushed to the hospital consuming cannabis edibles at his junior high school. She says the school failed to call 911 and sent him home on the bus instead. Ella MacDonald reports.

A Dartmouth mother says her son was rushed to the hospital consuming cannabis edibles at his junior high school, and Nova Scotia businesses are bracing for the potential impact of U.S. President-elect Donald Trump’s massive tariff threat.

The RCMP have busted a B.C. organized crime group whose actions they say posed a threat to kids this Halloween. It involves high-potency edibles made to look like brand-name candy treats. And as Emily Lazatin reports, police now have a warning for parents.

Every month, chemistry teacher Michael Ng joins us on Global News Morning Edmonton to explore some cool science. Today, he mixed up some batches of fake edible blood for Halloween and showed us the perfect way to decorate for the spooky season.

A group of enthusiastic gardeners who wanted to follow in the footsteps of a small community in Todmorden, England, started the NDG Incredible Edibles initiative in 2013. Global’s Elizabeth Zogalis has the story.

Global’s Believe BC series focuses on a Burnaby company that turns food waste into edible ‘bioflakes’. Ted Chernecki has the story.

Sweetness baked goods shows off how some edible markers can be the key to a fun decorating session!

A local Montreal cookie artist is taking the federal election to a whole new level. In an attempt to encourage people to vote, this baker has created election-themed cookies, showcasing the leader of each party. Some sell faster than others and her team has even created some edible replicas of other popular leaders. Global’s Olivia...

NSLC spokesperson Beverly Ware talks about the sale of cannabis edibles available online this week  through the NSLC website.

Edibles are slated to hit the retail market in mid-January. Taz Dhaliwal looks into how Lethbridge cannabis stores are preparing for what some have dubbed “cannabis 2.0”.

The first shipment of edibles arrived at some Calgary cannabis stores Monday. Many in the legal marijuana industry say this will be a game changer. As Lauren Pullen reports, this roll-out is just the beginning.

A new Christmas gift for adults is burning off the shelves. And as Allison Bamford explains, if customers haven’t bought cannabis edibles yet, they won’t make it into their stockings.

Nova Scotia is one of the first provinces in the country to have edibles available for purchase, but as Alexa MacLean reports, supplies are limited.

Thursday marks the one year anniversary of recreational cannabis legalization in Canada. The past year has seen supply shortages, a moratorium on new licences and now, edibles. Jasmine Bala has more on how the Lethbridge industry is doing.

One year has passed since Canada has legalized cannabis. In an exclusive Ipsos survey for Global News, around 70 per cent of cannabis users surveyed said they have used cannabis edibles, although they won’t be legal until December 2019. Kate Wheeler has the story.

Wild parsnip is an invasive plant commonly found in Canada that has been known to cause severe burns. The roots are edible, but the sap of the plant can cause blisters and severe burns when mixed with sun exposure.