Top Results For: University of Guelph

Researchers from the University of Guelph, using the Canadian Light Source in Saskatchewan, have been studying certain enzymes that can chemically convert steroids into treatments for human disease. Lead researcher Dr. Stephen Seah joined Juliane Bodini with more.

Popular vegan brand Yves is ending its Canadian operations after this year. University of Guelph Food Economist Mike von Massow talks about what went wrong for the company that started in Vancouver.

A new study from the University of Guelph is raising concerns about the health of bee hives across Canada. Dr. Brendan Daisley, lead author and Banting Postdoctoral Fellow, joins us to explain how the research was conducted and how reduced use of bee medications may be doing more harm than good.

A salmonella outbreak connected to Rea and Bona brand salami products has sickened 72 people in Canada, putting 7 in hospital. The Public Health Agency of Canada says people across provinces – including Alberta, Ontario and Manitoba – became sick between mid-April and mid-June. Nivrita Ganguly speaks with University of Guelph food microbiologist Keith Warriner...

The Liberal Party has claimed an historic fourth consecutive term, ushering in a new era under Prime Minister Mark Carney. As the country looks forward, it must also reflect on a complex political past. Julie Simmons, political science professor at the University of Guelph, joins Miranda Anthistle to analyze the Liberal government’s track record and...

On March 7, authorities in Paris uncovered an unexploded bomb from the Second World War, raising questions about how such remnants of history continue to surface decades later. How did it get there, and what does it reveal about wartime strategies and modern safety concerns? Dr. Alex Souchen, history professor at the University of Guelph,...

The Progressive Conservative Party’s victory marks the first time since 1959 that a party leader in Ontario has won three majorities in a row. With Ford win taking place amid a looming trade war with the U.S., Julie Simmons, a political science professor at the University of Guelph, joins Candace Daniel for some analysis.

The crisis in the Congo worsens as Rwanda backs the M23 rebel organization, leading to massive, forced displacement. Ian Spears, a professor from the University of Guelph, joins Miranda Anthistle to discuss what the United Nations calls “one of the world’s most alarming, yet under-reported humanitarian crises.”

Hundreds of students at the University of Guelph in southern Ontario are reporting gastroenteritis symptoms. While only one is a confirmed case of Norovirus, doctors are urging caution as the infection spreads rapidly and wreaks havoc on the body. Health reporter Katherine Ward has what you need to know.

A nasty stomach bug is spreading across the campus at the University of Guelph. As Megan King reports, nearly 200 students say they are experiencing symptoms of what public health officials now believe is a norovirus outbreak.

A GTA mother’s agonizing wait – why she hasn’t seen her 3-year-old son in nearly six months. A nasty stomach bug taking a toll on the student body at the University of Guelph. And, the latest on the federal Liberal leadership race.

The Canadian Food Inspection Agency has issued a recall for multiple carrot brands due to E. coli contamination. This comes amid other recent nationwide recalls, including several plant-based milks due to a listeria outbreak. For more on why we’re seeing more recalls, University of Guelph professor, Keith Warriner, joins Miranda Anthistle.

As Halloween approaches, companies facing high cocoa costs have had to hike their prices, reformulate and even resort to “shrinkflation”. There is also a “strategic shift” to gummies, licorice and flavored crèmes, experts say. Mike von Massow, a food economist at the University of Guelph, says if not chocolate, candy companies need something that customers...

Dr. Andria Jones from the University of Guelph talks about mental health, and research that led to the creation of the Manitoba Farmers Wellness Program.

After a pandemic lull, Canada is seeing a resurgence of norovirus cases. University of Guelph Microbiology Professor Lawrence Goodridge explains what’s behind the increase and what you can do to protect yourself.

A salmonella outbreak linked to U.S. grown onions is prompting some experts to suggest Canadians seek out new sources of flavour. Keith Warriner, a food science professor at the University of Guelph, shares his expert insight.

New research from the University of Guelph and Natural Resources Canada shows how B.C. could be better prepared for wildfires in the future by using data. Research Scientist Stephen Taylor talks about how it can be done.

There’s not a lot of options for protein filled plant-based foods in the market, but that won’t be the case for long. University of Guelph students working on creating protein filled vegan meats and cheeses.

With food prices expected to rise in 2017, University of Guelph Associate Professor Michael Von Massow offers ways for consumers to fight the ever rising cost of food

The price of food is expected to increase 1.5 to 3.5 per cent in 2019, according to a report by Dalhousie University and the University of Guelph. If you live alone, here’s how to make the most out of a $65-a-week budget for food.