Top Results For: University of Guelph

The Canadian Food Inspection Agency has issued a recall for multiple carrot brands due to E. coli contamination. This comes amid other recent nationwide recalls, including several plant-based milks due to a listeria outbreak. For more on why we’re seeing more recalls, University of Guelph professor, Keith Warriner, joins Miranda Anthistle.

As Halloween approaches, companies facing high cocoa costs have had to hike their prices, reformulate and even resort to “shrinkflation”. There is also a “strategic shift” to gummies, licorice and flavored crèmes, experts say. Mike von Massow, a food economist at the University of Guelph, says if not chocolate, candy companies need something that customers...

After a month of occupation, pro-Palestinian protesters who set up an encampment at the University of Guelph are preparing to leave by the start of next week. The school issued a trespass notice on Monday threatening legal action if they stay.

The European Union has moved to ban artificial smoke flavourings found in popular foods such as barbeque chips, citing potential health risks. University of Guelph Food Safety Professor Keith Warriner breaks down the health concerns and discusses why Canada is not following suit.

The Toronto Argonauts are gearing up for their fourth training camp at the University of Guelph, as anticipation builds for a CFL preseason matchup against the Hamilton Tiger-Cats. The City of Guelph’s mayor, Cam Guthrie, joins Candace Daniel to discuss the preparations underway.

The employee walkout at Guelph’s Cargill beef processing plant is now in its second week. The director of the agri-food analytics lab at Dalhousie University, Sylvain Charlebois, joins Jaden Lee-Lincoln to discuss the impacts of this work stoppage.

Have you noticed packaging for personal products like face wash and moisturizer getting smaller, while prices go up? University of Guelph marketing expert Timothy Dewhirst discusses “shrinkflation”, and what consumers should look out for.

University of Guelph research team, Canada GOOSE, is one of the final four institutions competing in the Canadian Space Agency’s Deep Space Food Challenge. Final judging took place on Feb. 7 inside the campus’ Controlled Environment Systems Research Facility. The Deep Space Food Challenge was launched in partnership with Impact Canada in 2021 to develop...

Dr. Andria Jones from the University of Guelph talks about mental health, and research that led to the creation of the Manitoba Farmers Wellness Program.

After a pandemic lull, Canada is seeing a resurgence of norovirus cases. University of Guelph Microbiology Professor Lawrence Goodridge explains what’s behind the increase and what you can do to protect yourself.

A salmonella outbreak linked to U.S. grown onions is prompting some experts to suggest Canadians seek out new sources of flavour. Keith Warriner, a food science professor at the University of Guelph, shares his expert insight.

New research from the University of Guelph and Natural Resources Canada shows how B.C. could be better prepared for wildfires in the future by using data. Research Scientist Stephen Taylor talks about how it can be done.

There’s not a lot of options for protein filled plant-based foods in the market, but that won’t be the case for long. University of Guelph students working on creating protein filled vegan meats and cheeses.

With food prices expected to rise in 2017, University of Guelph Associate Professor Michael Von Massow offers ways for consumers to fight the ever rising cost of food

A University of Guelph student called out her professor during a lecture Monday night after he allegedly made inappropriate comments towards a student with special needs. The professor has since been placed on leave while the university conducts an investigation.

Simon Somogyi with the University of Guelph discusses his report on rising food prices and why you’ll be paying more to fill your grocery cart

The price of food is expected to increase 1.5 to 3.5 per cent in 2019, according to a report by Dalhousie University and the University of Guelph. If you live alone, here’s how to make the most out of a $65-a-week budget for food.

The survival of local farms and the farm industry goes well beyond your “Love Local” campaign. A Peterborough-area organization is recognizing the local, provincial and federal impact of Peterborough County farmers. On Global News Morning Peterborough, Wayne Warner, longtime dairy farmer (retired) and chair of Peterborough County Agricultural Wall of Fame Committee, as well as...

Thu, Mar 30: The school saw four suicides in about two months earlier this year. Mark Carcasole reports.

Wed, Oct 11: This semester students in the Early Childhood Studies at the University of Guelph-Humber are experiencing the newest methods first-hand in the Learning Lab. The space was designed to provide students with alternate approaches to teaching and learning. Susan Hay has the story.