Top Results For: University of Guelph

University of Guelph research team, Canada GOOSE, is one of the final four institutions competing in the Canadian Space Agency’s Deep Space Food Challenge. Final judging took place on Feb. 7 inside the campus’ Controlled Environment Systems Research Facility. The Deep Space Food Challenge was launched in partnership with Impact Canada in 2021 to develop...

Dr. Andria Jones from the University of Guelph talks about mental health, and research that led to the creation of the Manitoba Farmers Wellness Program.

“Not only the amount we’re asked to tip, but how aggressively that was happening with those payment machines…” A new survey says many Canadians would scrap a gratuity-based system for higher service wages. University of Guelph food economics professor Mike Von Massow explains ‘tip-flation’.

After a pandemic lull, Canada is seeing a resurgence of norovirus cases. University of Guelph Microbiology Professor Lawrence Goodridge explains what’s behind the increase and what you can do to protect yourself.

A salmonella outbreak linked to U.S. grown onions is prompting some experts to suggest Canadians seek out new sources of flavour. Keith Warriner, a food science professor at the University of Guelph, shares his expert insight.

New research from the University of Guelph and Natural Resources Canada shows how B.C. could be better prepared for wildfires in the future by using data. Research Scientist Stephen Taylor talks about how it can be done.

There’s not a lot of options for protein filled plant-based foods in the market, but that won’t be the case for long. University of Guelph students working on creating protein filled vegan meats and cheeses.

Thu, Mar 30: The school saw four suicides in about two months earlier this year. Mark Carcasole reports.

With food prices expected to rise in 2017, University of Guelph Associate Professor Michael Von Massow offers ways for consumers to fight the ever rising cost of food

Wed, Oct 11: This semester students in the Early Childhood Studies at the University of Guelph-Humber are experiencing the newest methods first-hand in the Learning Lab. The space was designed to provide students with alternate approaches to teaching and learning. Susan Hay has the story.

A University of Guelph student called out her professor during a lecture Monday night after he allegedly made inappropriate comments towards a student with special needs. The professor has since been placed on leave while the university conducts an investigation.

Simon Somogyi with the University of Guelph discusses his report on rising food prices and why you’ll be paying more to fill your grocery cart

The price of food is expected to increase 1.5 to 3.5 per cent in 2019, according to a report by Dalhousie University and the University of Guelph. If you live alone, here’s how to make the most out of a $65-a-week budget for food.

The survival of local farms and the farm industry goes well beyond your “Love Local” campaign. A Peterborough-area organization is recognizing the local, provincial and federal impact of Peterborough County farmers. On Global News Morning Peterborough, Wayne Warner, longtime dairy farmer (retired) and chair of Peterborough County Agricultural Wall of Fame Committee, as well as...

University of Guelph professor Marion Joppe joins Global News Morning to discuss the unprecedented situation facing Canadian airlines, and how the industry’s response to COVID-19 will affect travellers.

Hockey Canada’s federal funding has been frozen in the wake of its handling of sexual assault allegations. Dr. Ann Pegoraro, the Lang Chair in Sport Managment at the University of Guelph, talks about the controversy and rebuilding the culture in Canadian sports.

Professor Nita Chhinzer from the University of Guelph joins Global News Morning Calgary to discuss why working from home long term, may not be beneficial to your career.

Mon, Feb 22: The community of Caledon is in mourning after a tragic kayaking accident on the Credit River leaves one person dead, and another missing. Kaya Firth and Zach Sutherland, both University of Guelph students, were in an apparent kayaking accident. Angie Seth reports.

Research at Dalhousie and Guelph Universities have shown that a quarter of Canadians feel the recommendations in the newly unveiled Food Guide are unaffordable and time consuming, among other factors. Food reporter Corey Mintz joins us with more information on this.

The project has caught the eye of the University of Guelph and Greenland engineering.