Top Results For: Kitchener

Laura Keogh shares ingenious tips to tackle food waste. Learn to repurpose leftovers into delicious dishes like apple brown betty and orecchiette pasta. Discover budget-friendly tricks and turn surplus ingredients into flavorful feasts!

On Tuesday, Fire In The Kitchen Coordinator Karla Sawatzky said the competition is a great way to get the community out while making a difference in the lives of severe burn survivors through the funds raised.

Julia Grieve, aka The Accidental Environmentalist, shares ingenious food storage and waste reduction tips for Earth Month. From zero-waste breakfast ideas to repurposing kitchen scraps for gardening, discover how small changes can make a big impact on both the planet and your wallet.

From succulent ribeyes to tender fillet mignon, every bite is a celebration of taste at Ruth’s Chris Steak House. Its downtown location is in the heart of Edmonton on Jasper Avenue. General manager Chris Lidstone and chef Altaf Aga showcase more than a dozen of their delicious menu items and details about the restaurant’s Mother’s...

It was a somber occasion as family, friends and Canadian veterans held a funeral for a Quebecer killed in Gaza. Jacob Flickinger, 33, was one of seven people who died in an air strike while providing humanitarian aid in April. Global’s Franca Mignacca reports.

Truffle Pigs Bistro and Lodge came all the way from Field, B.C., to cook in the Global Edmonton kitchen on Sunday. Chef Everett Cooper and owner Jennifer Coffman share their special menu.

The Israeli airstrike that killed seven World Central Kitchen (WCK) employees in Gaza has reminded the world of the dangers humanitarian workers put themselves in. Heather Yourex-West looks at what’s known about Jacob Flickinger, Saifeddin Issam Ayad Abutaha, Lalzawmi (Zomi) Frankcom, Damian Soból, John Chapman, James Henderson, and James Kirby; and what WCK founder José...

Pressure is mounting on Israel to show restraint in its war on Hamas, after an Israeli airstrike killed seven World Central Kitchen (WCK) workers who had just delivered food to Palestinians in Gaza. As Crystal Goomansingh reports, WCK founder José Andrés says their deaths were a direct result of Israel’s policy to restrict humanitarian aid...

Find out the keys to culinary success with Chef Dennis Prescott’s new cookbook, ‘Cook with Confidence’. Chef Dennis shares his expert advice on common cooking challenges and guides us through mastering summer grilling with a smoky lime chicken and vegetable dishes. Get ready to elevate your cooking game and impress your loved ones with delicious...

We talk Asian cuisine with Tiffy Chen, the viral Canadian food blogger, as she introduces her debut cookbook, “Tiffy Cooks.” She also teaches us how to make delightful recipes like brown sugar milk tea with homemade boba and sesame and peanut mochi. Plus, Tiffy explains why she blends heritage and passion and discusses her journey...

We head right into spring cleaning with decluttering expert Melissa Maker as she tackles kitchen chaos! From expired condiments to overflowing mugs, Melissa shares tips on starting your decluttering journey, using liners for cabinets, and implementing the ‘FIFO’ method. She also illustrates how to best find storage solutions for an organized kitchen oasis.

We’re in the TMS kitchen as we dive into the world of Cinco de Mayo-themed TikTok recipes with Laura Keogh. We’ll be testing out some festive foods to see if they live up to the hype. From spicy margaritas to pulled chicken tacos and Mexican street corn, get ready for a flavorful fiesta!

On today’s episode of The Morning Show: Find out why Prince Harry is returning to the UK. Plus, we talk about kitchen hacks that will combat food waste. Also, we talk to Michael Douglas about his new series “Franklin.” Plus, we talk to Jully Black about building trust. And we talk to Bonnie-Jill Laflin about...

Chef Rose Reisman shares her tried and true Passover recipes in the TMS kitchen. Learn about the significance of the seder plate and the holiday itself. Then, discover how to make a delightful quinoa tabbouleh, ideal for Passover dining. Finally, indulge in a delicious twist on tradition with Chef Rose’s chocolate matzo bark recipe, complete...

A Calgary day care was ordered closed this week for violations that included cockroaches in the kitchen to mouse dropping in play areas. Carolyn Kury de Castillo reports.

As the demand for services provided by food banks and meal kitchens remains high throughout Nova Scotia, workers in Halifax are emphasizing that donations are crucial to meet the ongoing need for basic necessities. Vanessa Wright has more.

The deaths of the seven World Central Kitchen workers have sent a chill through the humanitarian aid community. Many organizations are re-evaluating their plans and work in the region. As Heather Yourex-West reports, the killings are a painful reality check that there is no security for anyone in Gaza.

Meathead Inc, a local west Edmonton butcher shop sells premium beef, chicken, and pork. They also feature all kinds of Alberta sauces, spices, meat pies and perogies. Teddy Doyle and Ken Franczek are back in the Global News kitchen to feature their most popular items.

U.S. Secretary of State Antony Blinken said Thursday that the Biden administration would bring “changes” to its policy toward Israel if its demands to address the ongoing humanitarian crisis in Gaza are not addressed. He added that the “horrific attack” on World Central Kitchen aid workers in Gaza “must be the last.”

In light of Israel’s killing of seven World Central Kitchen members in the Gaza Strip, U.S. President Joe Biden is warning Israeli Prime Minister Benjamin Netanyahu that future support for Israel depends on what it does to end the suffering and protect civilians in Gaza. Jackson Proskow reports on the pressure piling on Netanyahu to...