Advertisement

Morning news rewind: Friday, Oct. 7

Click to play video: 'Saskatoon’s top headlines: Friday, Oct. 7'
Saskatoon’s top headlines: Friday, Oct. 7
Chris Carr with Saskatoon’s top headlines for Friday, Oct. 7 – Oct 7, 2022

Rare earth elements, tips for making pumpkin pie and Hearth Restaurant moving to a new location.

Here’s your morning rewind for the Friday, Oct. 7, edition of Global News Morning Saskatoon.

Rare earth elements processing facility under development in Saskatoon

There’s excitement behind a new rare earth processing facility being developed in Saskatoon.

The multimillion-dollar plant will grow the supply of critical minerals and rare earth elements, part of an effort to position Canada as a strong player within the global supply chain.

David Connelly, a vice president with Cheetah Resources, talks about ores being processed, the market for the metals and the impact on Saskatchewan’s economy.

Click to play video: 'Rare earth elements processing facility under development in Saskatoon'
Rare earth elements processing facility under development in Saskatoon

Tips for making homemade pumpkin pie

For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.

Get breaking National news

For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.

A dessert staple for Thanksgiving is pumpkin pie, but there are some tips for those making one from scratch.

Story continues below advertisement

Joscelyn Armstrong, owner of the Honey Bun Café, has details on making a homemade pumpkin pie and which pitfalls to avoid.

Click to play video: 'Tips for making homemade pumpkin pie'
Tips for making homemade pumpkin pie

Hearth Restaurant is moving to a new location

Known for its delicious creations and a menu that focuses on locally grown ingredients, a favourite restaurant in Saskatoon will be serving up its dishes at a new location.

Hearth Restaurant will call Remai Modern its new home starting early next year.

Co-owner and chef Thayne Robstad explains the reasons behind the move and what customers can expect at the new location along the South Saskatchewan River.

Click to play video: 'Hearth Restaurant on the move to a new location'
Hearth Restaurant on the move to a new location

Saskatoon morning weather outlook: Friday, Oct. 7

Wonderful Thanksgiving long weekend in store — Chantal Wagner has your Friday, Oct. 7, morning SkyTracker forecast.

Story continues below advertisement
Click to play video: 'Saskatoon morning weather outlook: Friday, Oct. 7'
Saskatoon morning weather outlook: Friday, Oct. 7

Sponsored content

AdChoices