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Reducing interprovincial barriers could boost agriculture sector: report

WATCH: A new report from the University of Calgary says while international trade agreements are important, the same investment needs to be made in reducing inter-provincial trade barriers to boost the agriculture sector. As Erik Bay explains, the report's author says the barriers are leaving money on the table – Oct 8, 2021

A new report suggests making it easier to move product between province could boost Canada’s agriculture sector.

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While 70 per cent of Alberta pork products are exported internationally under federal requirements, Alberta Pork executive director Darcy Fitzgerald says the red table involved when moving between provinces can cause some headaches.

“The issue that many people have brought up in the past is that (they) can’t move product from a provincial plant in one province to another,” Fitzgerald said

The report’s author, Jared Carlberg, says barriers like differing transport and meat-processing regulations between provinces is making it difficult to trade, costing producers money and driving up prices for consumers.

“What we’re doing, in some ways, is putting the brakes on what we might refer to as the free or unfettered flow of goods and services across provinces,” Carlberg said.

“All of these things add up to lost economic opportunities.

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“I think everyone, if we gave them the benefit of the doubt, would say they’re doing their part to keep people safe… but there needs to be greater harmonization.”

Carlberg says more collaboration at the provincial level like the New West Partnership Trade Agreement (NWPTA) between Canada’s four western provinces could go a long way towards loosening restrictions.

“It would be nice to see big picture work happening among greater numbers of provinces with respect to those interprovincial trade agreements, which have been shown to be successful in helping make things move a bit better,” Carlberg said.

The NWPTA came into effect in 2010 and has been fully implemented since 2013.

Canadian Cattlemen’s Association executive vice president Dennis Laycraft says since the COVID-19 pandemic began, more people are conscious of where their food comes from.

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He says improved facilities could help people who are looking to shop local and, in turn, help producers.

“Anytime you can develop that stronger connection, between the people that are enjoying the product and the producers raising it, we consider that beneficial,” Laycraft said.

“We just want to see a good, fair system where we’re not unduly restricting the flow of goods and services among provinces because we do see there is a real, tangible economic cost to that,” Carlberg said.

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