Dulce de Leche Gelato

Recipe Courtesy of James Coleridge of Bella Gelateria

1 can condensed milk

1 cup whipping cream

1 cup milk

1 cinnamon stick

2 tsp vanilla

1) Place a medium sized saucepan over medium heat and cook the condensed milk, stirring until dark brown. Remove from stove

2) Place another saucepan on medium-low heat, bring cream, milk and the cinnamon stick to a simmer. Remove the cinnamon stick

3) Pour the condensed milk into a bowl, slowly whisk in the cream mixture. Whisk in the vanilla.

4) Refrigerate over night

5) Stir the cream mixture the next day. Put into a home gelato maker and freezer to manufacturer’s instructions.