Coming up this weekend on the Morning and Noon News

Saturday and Sunday Morning News and Weekend Noon News Hour

Saturday: 7-10 a.m. and 12-12:30 p.m.; Sunday: 7-10 a.m. and 12- 12:30 p.m.

Coming up this weekend on the Global BC Saturday & Sunday Morning News…

On Saturday…

We are happy to have Chef Angie Quaale back at 8:20am, cooking up farmer’s sausage. The ‘Well Seasoned’ owner is organizing the Big Red Barn Burner BBQ competition at Chilliwack Heritage Park this weekend.

Keeping kids active could have a direct impact on their bone strength when they reach their senior years. Dr. Art explains at 8:40am.

Planning a vacation, but don’t want to break the bank? Travel expert Claire Newell has advice in the 9 o’clock hour.

Mechanical engineer Maxime Chin is part of the upcoming ‘Women in Science’ Speaker Series at the H.R. MacMillan Space Centre. She shares her experiences as one of few females in her field.

Vertical gardens are a great option when you lack space. Our GardenWorks expert Peter Fitzmaurice shows us how to plant a living frame.

On Sunday…

At 8:30am, Tom Clark wraps up Federal budget week from Ottawa.

Gardeners taking advantage of the sunny weather won’t want to miss our Ask an Expert segment. GardenWork’s Peter Fitzmaurice is taking your questions at 8:40am.

After 9am, Smart Cookie Katie Reiach has the do’s and don’ts for spending your tax return.

At 9:30am, Human rights activist, documentary filmmaker, and award-winning author Sally Armstrong chats about her latest book ‘Ascent of Women’.