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Recipe: Hot buttered rum

WATCH: Justin Taylor from Vancouver’s Cascade Room is demonstrating how to make his Hot Buttered Rum recipe – Dec 23, 2016

The Cascade Room offers up their holiday recipe for hot buttered rum.

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Compound Butter
Ingredients
¼ lb of unsalted butter, softened but not melted
2 cups of brown sugar
1 teaspoon of ground cinnamon
½ teaspoon of ground ginger
½ teaspoon of ground nutmeg
½ teaspoon of ground allspice
½ teaspoon of salt

Yields approximately 500ml or enough compound for approximately 24 cocktails.

Method:

  • Add all ingredients in a large mixing bowl and cream together with a wooden spoon or spatula until smooth.
  • Divide mixture into small sterilized mason jars with lids.
  • Keep refrigerated.

Hot Buttered Rum 

In your favourite coffee mug, add 1 tablespoon of the compound butter.
Add 6oz. of boiling water, stir to dissolve.
Add 1 to 2 oz. of dark rum to taste.
Garnish with a cinnamon stick.

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