To celebrate National Punch Day, Kaitlyn Stewart, bar manager at Royal Dinette, shows Global News how to make a Granny Sweet Tea and Pink Lady.
Granny’s Sweet Tea (serves 4-6)
INGREDIENTS
8 ounces Bourbon
4 ounces Cointreau
1/2 cup cinnamon-honey water
1 cup fresh lemon juice
2 bottles of ginger beer
2 cups of cold-brewed black tea
8-10 sprigs of mint
2 lemons cut into rounds
METHOD
Combine all ingredients into pitcher or serving bowl. Pour over ice or serve neat.
The Pink Lady (serves 4-6)
INGREDIENTS
8 ounces Blanco Tequila
4 ounces Aperol
2 bottles of 33 Acres of Sunshine French Blanche
2 cups of lemonade
1/2 cup fresh grapefruit juice
1 lemon cut into rounds
1 grapefruit cut into rounds
METHOD
Combine all ingredients into pitcher or serving bowl. Pour over ice or serve neat.
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