WINNIPEG — Spring is here, unfortunately the weather hasn’t co-operated much to this point.
As we get into more BBQ-friendly weather, there are some interesting cooking techniques you could try out.
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Shel Zolkewich shows us how we can add to our BBQ chicken and how to make some delicious brown rice jambalaya using a can cooker.
You can find the recipe for the Brown Rice Jambalaya here.