Experiment with different cooking techniques this spring

WINNIPEG — Spring is here, unfortunately the weather hasn’t co-operated much to this point.

As we get into more BBQ-friendly weather, there are some interesting cooking techniques you could try out.

Shel Zolkewich shows us how we can add to our BBQ chicken and how to make some delicious brown rice jambalaya using a can cooker.

You can find the recipe for the Brown Rice Jambalaya here.