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Experiment with different cooking techniques this spring

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Experiment with different cooking techniques this Spring
WATCH: Mike Koncan and Shel Zolkewich make chicken and brown rice jambalaya – Apr 12, 2016

WINNIPEG — Spring is here, unfortunately the weather hasn’t co-operated much to this point.

As we get into more BBQ-friendly weather, there are some interesting cooking techniques you could try out.

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Shel Zolkewich shows us how we can add to our BBQ chicken and how to make some delicious brown rice jambalaya using a can cooker.

You can find the recipe for the Brown Rice Jambalaya here.

 

 

 

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