MONTREAL — The owners of a bar in Montreal have come up with a porker of an idea to celebrate the Habs making the NHL playoffs.
Why not make a Stanley Cup out of bacon slices?
Why not indeed.
So Brutus Bar co-owners Anthoni Jodoin and Jean Francois Leduc did just that.
The Bacon Cup is bound together with glue and varsol — so it’s inedible.
It will be on display at the bar until end of the playoffs, when the owners then hope to sell it and give the money to a children’s charity.
What’s next? The two plan on making another Bacon Cup, but this time, it will be the same size as the real Stanley Cup: about 36 inches tall.
By the numbers: the Brutus Bar’s Bacon Cup
22
pounds of bacon
350
strips of bacon
26
inches high
1290
the address of the Brutus Bar on Beaubien Street East in Montreal
WATCH: Montreal prepares for the Habs’ first NHL playoff series
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