Watch above: Joelle Tomlinson headed to Nosh Eatery & Tap to find out how they are making tasty eats that are also healthy.
SASKATOON – Nosh Eatery & Tap opened last year along Broadway Avenue, featuring a vegetarian-inspired menu that caters to a range of preferences.
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Along with these vegetarian and vegan options, Nosh Eatery also provides a selection of locally sourced meat and fish dishes. All items provided are created by head chef and owner Justin O’Reilly, and emphasizes the importance of whole foods and nutrition.
Joelle Tomlinson created a stuffed avocado salad with O’Reilly Monday morning on Food for Thought.
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