Arroz Mixto (Hunters Landing “Paella”)
Servings: 2
Ingredients:
Olive oil
¼ Spanish onion
2 garlic cloves
¼ yellow pepper
20 grams fresh garbanzo
100 ml crushed tomatoes
15 ml white wine
200 ml seafood stock
1 teaspoon aji amarillo puree
1 pinch of saffron
1 teaspoon smoked paprika
200 grams short grain rice
2 smoked chicken thighs
50 grams sausage
100 grams chicharron
2 prawns
2 lobster tail
100 grams fresh fish
200 grams mussels
50 grams squid
Method:
Heat olive oil in a paella pan and sauté chorizo, onions, garlic and yellow peppers for about 2 minutes.
Add crushed tomatoes, aji amarillo paste, and smoked paprika; allow simmering.
Mix in rice and deglaze with white wine.
Add saffron and about a quarter of the seafood stock. Allow rice to absorb all the liquid.
Cook seafood in the rice following this order: squid, lobster tail, prawns, and mussels.
Add fresh garbanzo.
Continue to add stock until rice is tender.
Finally, add smoked chicken thighs and chicharron.
Garnish with living sprouts and serve immediately.
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