Creamy Carrot Ginger Soup
1 cup organic carrots
1/2 cup chopped sweet potato
2 cups unsweetened almond milk
1 inch of fresh ginger
juice of half a fresh orange
Blend in blender for 10 minutes and top with fresh parsley and gluten free croutons
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2nd option
Swap out carrots for all sweet potato for a Sweet Potato Ginger Citrus Soup
Both take 3 minutes to make
Vegan, dairy free and gluten free
High in immune boosting beta carotene to fight flu season.
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