OTTAWA – The Canadian Food Inspection Agency is warning the public not to consume a batch of L’Alpette brand cheese because it may contain a toxin produced by Staphylococcus bacteria.
The agency says the soft, ripened sheep cheese was sold in Ontario and Quebec in 160 gram packs with a best before date of Oct. 31.
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Food contaminated with Staphylococcus toxin may not look or smell spoiled but could cause nausea, vomiting, abdominal cramping and fever if consumed.
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In severe cases, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
The cheese was produced by Quebec-based Ferme Floralpe Inc.
There have been no reported illnesses associated with consumption of the cheese.
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