Weekdays 5:30am-9am
Mornings with Simi (Monday – Friday: 5.30 – 9am) helps you wake-up, reconnect, and get your day off on the right foot. Simi Sara dives into on the headlines of the day with veteran Global News anchor Gord MacDonald and contributor Raji Sohal. They help you navigate through the details of the stories, highlight essential information and share new perspectives on how the daily news affects you. Simi loves the Lower Mainland. She’s lived here her whole life and truly understands the history and challenges our communities have faced over the years.
Spend your Mornings with Simi and spend the rest of your day talking about what you heard on the show.
Starting May 30 to June 17 listen to Keep It Local on Mornings with Simi as we find out what local farms are doing to recover their stock, rejuvenate their fields and rebuild their livelihood after the devastating floods throughout the Lower Mainland last year. Mornings with Simi will air exclusive interview and special features Monday,…
AM980 CKNW wants to acknowledge the hardworking valedictorians across B.C. who will likely not participate in a traditional graduation ceremony.
The union representing about 900 SkyTrain workers says negotiations have broken down with BC Rapid Transit Company.
The United States is one country that has identified space defence as a national security priority. But what are the specific threats it faces in space?
Every week on Foodie Friday cookbook author and Gourmet Warehouse founder Caren McSherry joins CKNW’s Simi Sara with another recipe to wow your guests and up your game in the kitchen. It’s peach season in B.C.! These fuzzy delicacies are grown in the Okanagan Valley and are one of our province’s most flavourful fruits. Peaches…
Say ‘no’ to zucchini muffins and ‘yes’ to these delicious little cakes
A solid plan can keep you out of long lineups and keep stress levels low. Here’s what you need to know.
They’re loved by some and reviled by others, but used right eggplants can be the king of the kitchen.
There was a time when ricotta was reserved for rippled edged lasagna. No more.
