Foodie Friday: Glazed free range chicken breast with peach salsa
Every week on Foodie Friday cookbook author and Gourmet Warehouse founder Caren McSherry joins CKNW’s Simi Sara with another recipe to wow your guests and up your game in the kitchen. It’s peach season in B.C.! These fuzzy delicacies are grown in the Okanagan Valley and are one of our province’s most flavourful fruits. Peaches… Continue reading