Michele Genest
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Arctic char liver pate on thin bread: recipes from ‘The Boreal Feast’In her new cookbook, 'The Boreal Feast,' Michele Genest explores the wild ingredients of the boreal region and incorporates them in creative recipes.LifestyleJul 31, 2014
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‘The Boreal Feast’ cookbook celebrates the North’s wild ingredientsA new cookbook, 'The Boreal Feast,' examines and compares the wild ingredients found in the boreal forest from Yukon to Alaska to Scandinavia.LifestyleJul 31, 2014
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